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Title: Living Bread: Tradition and Innovation in Artisan Bread Making: A Baking Book, Author: Daniel Leader
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Living Bread: Tradition and…
by Daniel Leader, Lauren Chattman
eBook $21.99
Title: In Praise of Veg: The Ultimate Cookbook for Vegetable Lovers, Author: Alice Zaslavsky
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In Praise of Veg: The Ultimate…
by Alice Zaslavsky
eBook $18.99
Title: La Cucina Siciliana di Gangivecchio/Gangivecchio's Sicilian Kitchen: Recipes from Gangivecchio's Sicilian Kitchen, Author: Wanda Tornabene
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La Cucina Siciliana di…
by Wanda Tornabene, Giovanna Tornabene
eBook $14.99
Title: something to food about: Exploring Creativity with Innovative Chefs, Author: Questlove
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something to food about:…
by Questlove, Ben Greenman, Kyoko Hamada (Photographer), Anthony Bourdain (Foreword by)
eBook $12.99
Title: The Food of Sichuan, Author: Fuchsia Dunlop
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The Food of Sichuan
by Fuchsia Dunlop
eBook $30.49 $40.00 Current price is $30.49, Original price is $40.00.
Title: 3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon, Author: Robert Simonson
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3-Ingredient Cocktails: An…
by Robert Simonson
eBook $11.99
Title: Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods, Author: Rachael Mamane
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Mastering Stocks and Broths: A…
by Rachael Mamane, Adam Danforth (Foreword by)
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Title: Deep Run Roots: Stories and Recipes from My Corner of the South, Author: Vivian Howard
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Deep Run Roots: Stories and…
by Vivian Howard
eBook $16.99
Title: Culinary Birds: The Ultimate Poultry Cookbook, Author: John Ash
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Culinary Birds: The Ultimate…
by John Ash
eBook $18.99
Best Books of 2020
Title: The Rise: Black Cooks and the Soul of American Food: A Cookbook, Author: Marcus Samuelsson
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The Rise: Black Cooks and the…
by Marcus Samuelsson, Osayi Endolyn (With), Yewande Komolafe (With)
eBook $16.99
Title: I Am From Here: Stories and Recipes from a Southern Chef, Author: Vishwesh Bhatt
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I Am From Here: Stories and…
by Vishwesh Bhatt, John Currence (Foreword by)
eBook $28.49 $37.50 Current price is $28.49, Original price is $37.50.
Title: The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition), Author: Amanda Hesser
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The Essential New York Times…
by Amanda Hesser
eBook $30.49 $40.00 Current price is $30.49, Original price is $40.00.
Title: Everyday Super Food, Author: Jamie Oliver
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Everyday Super Food
by Jamie Oliver
eBook $21.99 $29.32 Current price is $21.99, Original price is $29.32.
Title: A Common Table: 80 Recipes and Stories from My Shared Cultures: A Cookbook, Author: Cynthia Chen McTernan
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A Common Table: 80 Recipes and…
by Cynthia Chen McTernan
eBook $13.99
Title: In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook], Author: Taylor Boetticher
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In The Charcuterie: The Fatted…
by Taylor Boetticher, Toponia Miller
eBook $16.99
Title: Last Call: Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time, Author: Brad Thomas Parsons
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Last Call: Bartenders on Their…
by Brad Thomas Parsons
eBook $16.99
Title: The Ark of Taste: Delicious and Distinctive Foods That Define the United States, Author: David S Shields
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The Ark of Taste: Delicious…
by David S Shields, Giselle Kennedy Lord, Claudia Pearson (Illustrator)
eBook $16.99
Title: Pig Tales: An Omnivore's Quest for Sustainable Meat, Author: Barry Estabrook
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Pig Tales: An Omnivore's Quest…
by Barry Estabrook
eBook $12.99 $16.95 Current price is $12.99, Original price is $16.95.
Title: Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities: A Cookbook, Author: Mark Bittman
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Mark Bittman's Kitchen Matrix:…
by Mark Bittman
eBook $14.99
Title: Eating While Black: Food Shaming and Race in America, Author: Psyche A. Williams-Forson
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Eating While Black: Food…
by Psyche A. Williams-Forson
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.

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