Title: The Noble Rot Book: Wine from Another Galaxy, Author: Dan Keeling
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
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Title: The Rise: Black Cooks and the Soul of American Food: A Cookbook, Author: Marcus Samuelsson
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Title: The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes, Author: Nik Sharma
eBook $17.49 $22.99 Current price is $17.49, Original price is $22.99.
Title: In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook], Author: Hawa Hassan
Title: The Man Who Ate Too Much: The Life of James Beard, Author: John Birdsall
eBook $12.49 $20.00 Current price is $12.49, Original price is $20.00.
Title: Falastin: A Cookbook, Author: Sami Tamimi
Title: Gluten-Free Girl Every Day, Author: Shauna James Ahern
eBook $2.99 $19.99 Current price is $2.99, Original price is $19.99.
Title: 1,000 Vegetarian Recipes, Author: Carol Gelles
Explore Series
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Mastering the Art of Southern Cooking, Author: Nathalie Dupree
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie), Author: Jeremy Umansky
eBook $26.49 $34.95 Current price is $26.49, Original price is $34.95.
Title: Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou, Author: Melissa M. Martin
Title: The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners, Author: Matt Lee
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
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Title: Vegetable Kingdom: The Abundant World of Vegan Recipes, Author: Bryant Terry
Title: Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook], Author: Joe Yonan
Buy 1, Get 1 50% Off
Title: Franchise: The Golden Arches in Black America, Author: Marcia Chatelain
eBook $14.49 $18.95 Current price is $14.49, Original price is $18.95.
Title: Land of Fish and Rice: Recipes from the Culinary Heart of China, Author: Fuchsia Dunlop
eBook $19.49 $25.64 Current price is $19.49, Original price is $25.64.
Title: Pastry Love: A Baker's Journal of Favorite Recipes, Author: Joanne Chang
eBook $2.99 $25.99 Current price is $2.99, Original price is $25.99.
Title: Jubilee: Recipes from Two Centuries of African-American Cooking, Author: Toni Tipton-Martin
Title: All About Dinner: Simple Meals, Expert Advice, Author: Molly Stevens
eBook $30.49 $40.00 Current price is $30.49, Original price is $40.00.
Title: Last Call: Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time, Author: Brad Thomas Parsons

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