Title: The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories, Author: Nadia Caterina Munno
Title: The Oxford Companion to Food, Author: Alan Davidson
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Title: The New Portuguese Table: Exciting Flavors from Europe's Western Coast: A Cookbook, Author: David Leite
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Title: The King Arthur Baking School: Lessons and Recipes for Every Baker, Author: King Arthur Baking Company
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Title: The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital: A Cookbook, Author: Alejandro Ruiz
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Title: The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook], Author: Kathryn Lukas
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