Title: White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation, Author: Naa Oyo A. Kwate
eBook $22.49 $29.95 Current price is $22.49, Original price is $29.95.
Title: Silo: The Zero Waste Blueprint, Author: Douglas McMaster
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Title: Asian Bar and Restaurant Design, Author: Kim Inglis
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Title: The Black O: Racism and Redemption in an American Corporate Empire, Author: Steve Watkins
eBook $21.99 $28.95 Current price is $21.99, Original price is $28.95.
Title: Supersizing Urban America: How Inner Cities Got Fast Food with Government Help, Author: Chin Jou
eBook $19.49 $25.99 Current price is $19.49, Original price is $25.99.
Title: Living the Faith: A Life of Tom Monaghan, Author: James Leonard
eBook $18.99 $24.95 Current price is $18.99, Original price is $24.95.
Title: Hot Doug's: The Book: Chicago's Ultimate Icon of Encased Meats, Author: Doug Sohn
eBook $18.99 $24.99 Current price is $18.99, Original price is $24.99.
Title: The Supper Club Book: A Celebration of a Midwest Tradition, Author: Dave Hoekstra
eBook $17.99 $23.99 Current price is $17.99, Original price is $23.99.
Title: Seattle's Historic Restaurants, Author: Robin Shannon
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eBook $16.49 $21.99 Current price is $16.49, Original price is $21.99.
Title: Setting the Table: The Transforming Power of Hospitality in Business, Author: Danny Meyer
Title: Running a Restaurant For Dummies, Author: Michael Garvey
Title: Start Your Own Restaurant and More: Pizzeria, Cofeehouse, Deli, Bakery, Catering Business, Author: Entrepreneur Press
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eBook $14.99 $19.95 Current price is $14.99, Original price is $19.95.
Title: Running a Restaurant For Dummies, Author: Michael Garvey
Title: Waiter Rant: Thanks for the Tip-Confessions of a Cynical Waiter, Author: Steve Dublanica
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot, Author: Roger Fields
Title: What Are Working Conditions And The Different Types Of Working Conditions, Author: Dr. Harrison Sachs
Title: The Most Spectacular Restaurant in the World: The Twin Towers, Windows on the World, and the Rebirth of New York, Author: Tom Roston
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Title: Streetwise Restaurant Management: A Comprehensive Guide to Successfully Owning and Running a Restaurant, Author: John James
Title: The Food Service Professionals Guide To: Restaurant Design: Designing, Constructing & Renovating a Food Service Establishment, Author: Sharon L Fullen
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eBook $14.99 $19.95 Current price is $14.99, Original price is $19.95.
Title: Fast Food Nation: The Dark Side of the All-American Meal, Author: Eric Schlosser

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