Title: Food Science and Technology in Australia: A review of research since 1900, Author: JR Vickery
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Title: Microbiological Analysis of Food and Water: Guidelines for Quality Assurance, Author: N.F. Lightfoot
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Title: Regulating Tobacco, Author: Robert L. Rabin
Title: Fast Food Nation: The Dark Side of the All-American Meal, Author: Eric Schlosser
Title: Biscuit, Cracker and Cookie Recipes for the Food Industry, Author: Duncan Manley
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Title: Food Supply Chain Management: Issues for the Hospitality and Retail Sectors, Author: Jane F. Eastham
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Title: Regulating Tobacco, Author: Robert L. Rabin
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Title: Engineering and Food for the 21st Century, Author: Jorge Welti-Chanes
eBook $62.49 $82.99 Current price is $62.49, Original price is $82.99.
Title: Food Safety in the Hospitality Industry, Author: Tim Knowles
eBook $36.99 $48.95 Current price is $36.99, Original price is $48.95.
Title: The Food Service Managers Guide to Creative Cost Cutting: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses, Author: Douglas Brown
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Title: The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs, Author: Douglas Brown
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eBook $10.49 $12.95 Current price is $10.49, Original price is $12.95.
Title: The Food Service Professional Guide to Controlling Restaurant & Food Service Labor Costs, Author: Sharon Fullen
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eBook $10.49 $12.95 Current price is $10.49, Original price is $12.95.
Title: Invisible Giant: Cargill and Its Transnational Strategies, Author: Brewster Kneen
eBook $18.99 $24.95 Current price is $18.99, Original price is $24.95.
Title: Microbiological Risk Assessment in Food Processing, Author: M. Brown
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eBook $206.49 $275.00 Current price is $206.49, Original price is $275.00.
Title: Refashioning Nature: Food, Ecology and Culture, Author: David Goodman
eBook $47.99 $63.99 Current price is $47.99, Original price is $63.99.
Title: Physical Chemistry of Foods, Author: Pieter Walstra
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eBook $180.49 $240.00 Current price is $180.49, Original price is $240.00.
Title: Microbial Safety of Minimally Processed Foods, Author: Vijay K. Juneja
eBook $262.99 $350.00 Current price is $262.99, Original price is $350.00.
Title: The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs, Author: Cheryl Lewis
Explore Series
eBook $10.49 $12.95 Current price is $10.49, Original price is $12.95.
Title: Salt: A World History, Author: Mark Kurlansky
Title: Phenolics in Food and Nutraceuticals, Author: Fereidoon Shahidi
eBook $62.49 $82.99 Current price is $62.49, Original price is $82.99.

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