Title: The Backyard Homestead: Produce all the food you need on just a quarter acre!, Author: Carleen Madigan
Title: Prepper's Food Storage: 101 Easy Steps to Affordably Stock a Life-Saving Supply of Food, Author: Julie Languille
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Title: Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen, Author: Alex Lewin
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Title: Putting Food By: Fifth Edition, Author: Ruth Hertzberg
Title: Homegrown Pantry: A Gardener's Guide to Selecting the Best Varieties & Planting the Perfect Amounts for What You Want to Eat Year-Round, Author: Barbara Pleasant
Title: Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More, Author: Marisa McClellan
Title: The Hands-On Home: A Seasonal Guide to Cooking, Preserving & Natural Homekeeping, Author: Erica Strauss
Title: Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated), Author: Michael Ruhlman
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Title: Homegrown: Illustrated Bites from Your Garden to Your Table, Author: Heather Hardison
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Title: Prepper's Pantry: Build a Nutritious Stockpile to Survive Blizzards, Blackouts, Hurricanes, Pandemics, Economic Collapse, or Any Other Disasters, Author: Daisy Luther
Title: Cultured Food for Life: How to Make and Serve Delicious Probiotic Foods for Better Health and Wellness, Author: Donna Schwenk
Title: The Complete Guide to Food Preservation: Step-by-step Instructions on How to Freeze, Dry, Can, and Preserve Food, Author: Angela Williams-Duea
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Title: Fermented: A Four-Season Approach to Paleo Probiotic Foods, Author: Jill Ciciarelli
Title: Food Process Engineering: Emerging Trends in Research and Their Applications, Author: Murlidhar Meghwal
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eBook $123.99 $165.00 Current price is $123.99, Original price is $165.00.
Title: Handbook of Antioxidants for Food Preservation, Author: Fereidoon Shahidi
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eBook $217.99 $290.00 Current price is $217.99, Original price is $290.00.
Title: Preserving, Author: Pat Crocker
Title: Getting Laid: Everything You Need to Know About Raising Chickens, Gardening and Preserving - with Over 100 Recipes!, Author: Barb Webb
Title: Preserved: Condiments: 25 Recipes, Author: Darra Goldstein
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Title: Spray Drying Techniques for Food Ingredient Encapsulation, Author: C. Anandharamakrishnan
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eBook $74.49 $99.00 Current price is $74.49, Original price is $99.00.

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