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Title: The First-time Bread Baker, Author: Emmanuel Hadjiandreou
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The First-time Bread Baker
by Emmanuel Hadjiandreou
eBook $28.49
Title: A Slow Rise: Favorite Recipes from Four Decades of Baking with Heart, Author: Daniel Leader Pre-Order Now
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A Slow Rise: Favorite Recipes…
by Daniel Leader, Lauren Chattman (Editor)
eBook $20.99
Title: Artisan Bread Cookbook : Make Delicious & Healthy Artisan Bread Baking Recipes at Home, Author: afolabi ayuba
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Artisan Bread Cookbook : Make…
by afolabi ayuba, MARTIN EDWARD
eBook $2.99
Title: BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking, Author: Ed Tatton
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BReD: Sourdough Loaves, Small…
by Ed Tatton, Natasha Tatton (Editor)
eBook $19.99
Title: Der Brotdoc: Heimatbrote: Traditionsreiche Brote aus dem eigenen Ofen. Mit Sauerteig, Vorteig & Co., Author: Björn Hollensteiner
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Der Brotdoc: Heimatbrote:…
by Björn Hollensteiner
eBook $21.99
Title: Backen mit Hefeteig: 50 Rezepte für Kuchen, Brote und Gebäck, Author: Komet Verlag
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Backen mit Hefeteig: 50…
by Komet Verlag (Editor)
eBook $5.99
Title: Artisan Italian Baking at Home: 60 Authentic Recipes for Breads, Focaccia, Pizzas, Cakes and More, Author: Alessandra Fontana Pre-Order Now
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Artisan Italian Baking at Home…
by Alessandra Fontana
eBook $13.99
Title: El pan nuestro... y otros alimentos, Author: Tomás Ramírez Ortiz
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El pan nuestro... y otros…
by Tomás Ramírez Ortiz
eBook $4.99
Title: Homemade Bread, Author: Dennis Wildberger
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Homemade Bread
by Dennis Wildberger (Editor)
eBook $2.99
Title: Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques, Author: Peter Reinhart
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Bread Revolution: World-Class…
by Peter Reinhart
eBook $6.99
Title: 30 Breads to Bake Before You Die: The World's Best Sourdough, Croissants, Focaccia, Bagels, Pita, and More from Your Favorite Bakers (Including Dominique Ansel, Duff Goldman, and Deb Perelman), Author: Allyson Reedy Pre-Order Now
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30 Breads to Bake Before You…
by Allyson Reedy
eBook $16.99
Title: The Taste of Bread: A translation of Le Goût du Pain, comment le préserver, comment le retrouver, Author: Raymond Calvel
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The Taste of Bread: A…
by Raymond Calvel, James J. MacGuire (Adapted by), Ronald L. Wirtz
eBook $96.99 $129.00 Current price is $96.99, Original price is $129.00.
Title: The Bakers of Paris and the Bread Question, 1700-1775, Author: Steven Laurence Kaplan
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The Bakers of Paris and the…
by Steven Laurence Kaplan
eBook $30.99 $40.95 Current price is $30.99, Original price is $40.95.
Title: Brot backen in Perfektion mit Hefe: Das Plötz-Prinzip! Vollendete Ergebnisse statt Experimente., Author: Lutz Geißler
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Brot backen in Perfektion mit…
by Lutz Geißler
eBook $27.99

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