Title: 100 SOUTHERN RECIPES, Author: Rl Smith
Explore Series
Title: 85 Barbecue and Grilling Recipes for Home, Author: Kelly Johnson
Title: All Fired Up: Smokin' Hot BBQ Secrets From the South's Best Pitmasters, Author: Southern Living
eBook $11.49 $14.95 Current price is $11.49, Original price is $14.95.
Title: Appalachian Mountain Recipes: Huckleberry Pie, Hoecakes, Pawpaw Fruit, Fried Catfish and Lots of Other Appalachian Mountain Recipes, Author: Katy Lyons
Title: Barbecue Crossroads: Notes & Recipes from a Southern Odyssey, Author: Robb Walsh
eBook $9.99 $17.99 Current price is $9.99, Original price is $17.99.
Title: Barbecue Lover's Memphis and Tennessee Styles: Restaurants, Markets, Recipes & Traditions, Author: Stephanie Stewart
eBook $15.49 $20.50 Current price is $15.49, Original price is $20.50.
Title: Barbecue: a Savor the South cookbook, Author: John Shelton Reed
Explore Series
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: BBQ Joints, Author: David Gelin
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Bob Garner's Book of Barbeque: North Carolina's Favorite Food, Author: Bob Garner
eBook $11.49 $14.99 Current price is $11.49, Original price is $14.99.
Title: Brother Jimmy's BBQ: More Than 100 Recipes for Pork, Beef, Chicken, & the Essential Southern Sides, Author: Josh Lebowitz
eBook $17.99 $23.99 Current price is $17.99, Original price is $23.99.
Title: Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More, Author: Elliott Moss
eBook $21.49 $28.00 Current price is $21.49, Original price is $28.00.
Title: Catfish Recipes, Author: Katy Lyons
#5 in Series
Title: Cowboy Barbecue: Fire & Smoke from the Original Texas Vaqueros, Author: Adrian Davila
eBook $15.99 $20.98 Current price is $15.99, Original price is $20.98.
Title: Ed Mitchell's Barbeque, Author: Ed Mitchell
eBook $3.99 $19.99 Current price is $3.99, Original price is $19.99.
Title: Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook], Author: Aaron Franklin
Title: Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook], Author: Aaron Franklin
Title: Holy Smoke: The Big Book of North Carolina Barbecue, Author: John Shelton Reed
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: Kansas City Recipes, Author: Katy Lyons
#1 in Series
Title: Kentucky Cookbook: Delicious Recipes From the Bluegrass State Such as Pecan Pie and Kentucky Barbecue, Author: Katy Lyons
Title: Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pitmasters, Author: Robb Walsh
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.

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