Title: Biscuiteers Book of Iced Gifts, Author: Biscuiteers Baking Company Ltd
eBook $16.99 $22.55 Current price is $16.99, Original price is $22.55.
Title: Fantastical Cakes: Incredible Creations for the Baker in Anyone, Author: Gesine Bullock-Prado
Title: Paris Sweets: Great Desserts From the City's Best Pastry Shops: A Baking Book, Author: Dorie Greenspan
Title: Maison Kayser's French Pastry Workshop, Author: Eric Kayser
Title: When Pies Fly: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes, Author: Cathy Barrow
Title: Nature's Candy: Timeless and Inventive Recipes for Creating and Baking with Candied Fruit, Author: Camilla Wynne Pre-Order Now
Title: Donut Nation: A Cross-Country Guide to America's Best Artisan Donut Shops, Author: Ellen Brown
Title: Sift: The Elements of Great Baking, Author: Nicola Lamb Pre-Order Now
Title: Lune: Croissants All Day, All Night, Author: Kate Reid
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: Nancy Silverton's Pastries from the La Brea Bakery: A Baking Book, Author: Nancy Silverton
Title: Baked Doughnuts For Everyone: From Sweet to Savory to Everything in Between, 101 Delicious Recipes, All Gluten-Free, Author: Ashley McLaughlin
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Title: Making Dough: Recipes and Ratios for Perfect Pastries, Author: Russell van Kraayenburg
Title: Quiche Cookbook: A Selection of Delicious & Easy Quiche Recipes, Author: Anna Ramsey
Title: The Language of Baklava, Author: Diana Abu-Jaber
Title: Cake Boss: Stories and Recipes from Mia Famiglia, Author: Buddy Valastro
Title: Little Treats Donuts: Recipes for Glazed, Sprinkled & Jelly-Filled Delights, Author: Elinor Klivans
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Title: Mon Cher Éclair, Author: Charity Ferreira
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Title: The Petit Four Cookbook: Adorably Delicious, Bite-Size Confections from the Dragonfly Cakes Bakery, Author: Brooks Coulson Nguyen
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Title: Pie Pops, Author: Marcie Ballard
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Title: The French Cook: Cream Puffs & Eclairs, Author: Holly Herrick
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