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Title: Handbook of Dough Fermentations, Author: Karel Kulp
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Handbook of Dough…
by Karel Kulp (Editor), Klaus Lorenz (Editor)
eBook $262.99 $350.00 Current price is $262.99, Original price is $350.00.
Title: Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making, Author: Georgina Calderon-Dominguez
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Advances in Heat Transfer Unit…
by Georgina Calderon-Dominguez (Editor), Gustavo F. Gutierrez-Lopez (Editor), Keshavan Niranjan (Editor)
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eBook $262.99 $350.00 Current price is $262.99, Original price is $350.00.
Title: Cereals in Breadmaking: A Molecular Colloidal Approach, Author: Ann-Charlotte Eliasson
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Cereals in Breadmaking: A…
by Ann-Charlotte Eliasson, Larsson Kare
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eBook $180.49 $240.00 Current price is $180.49, Original price is $240.00.
Title: Handbook on Sourdough Biotechnology, Author: Marco Gobbetti
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Handbook on Sourdough…
by Marco Gobbetti (Editor), Michael Gänzle (Editor)
eBook $179.49 $239.00 Current price is $179.49, Original price is $239.00.
Title: Bread-making quality of wheat: A century of breeding in Europe, Author: Bob Belderok
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Bread-making quality of wheat:…
by Bob Belderok, Hans Mesdag, Dingena A. Donner
eBook $164.49 $219.00 Current price is $164.49, Original price is $219.00.
Title: Biscuit Baking Technology: Processing and Engineering Manual, Author: Iain Davidson
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Biscuit Baking Technology:…
by Iain Davidson
eBook $150.49 $200.00 Current price is $150.49, Original price is $200.00.
Title: Handbook on Sourdough Biotechnology, Author: Marco Gobbetti
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Handbook on Sourdough…
by Marco Gobbetti (Editor), Michael Gänzle (Editor)
eBook $141.99 $189.00 Current price is $141.99, Original price is $189.00.
Title: The Technology of Wafers and Waffles II: Recipes, Product Development and Know-How, Author: Karl F. Tiefenbacher
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The Technology of Wafers and…
by Karl F. Tiefenbacher
eBook $127.99 $150.00 Current price is $127.99, Original price is $150.00.
Title: The Taste of Bread: A translation of Le Goût du Pain, comment le préserver, comment le retrouver, Author: Raymond Calvel
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The Taste of Bread: A…
by Raymond Calvel, James J. MacGuire (Adapted by), Ronald L. Wirtz
eBook $96.99 $129.00 Current price is $96.99, Original price is $129.00.
Title: Bread and the British Economy, 1770-1870, Author: Christian Petersen
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Bread and the British Economy,…
by Christian Petersen, Andrew Jenkins
eBook $47.99 $63.99 Current price is $47.99, Original price is $63.99.
Title: O pão na mesa brasileira, Author: Departamento Nacional do Serviço Nacional de Aprendizagem Comercial
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O pão na mesa brasileira
by Departamento Nacional do Serviço Nacional de Aprendizagem Comercial
eBook $38.99
Title: The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook), Author: King Arthur Baking Company Pre-Order Now
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The King Arthur Baking Company…
by King Arthur Baking Company
eBook $33.99
Title: Bread Head: Baking for the Road Less Traveled, Author: Greg Wade
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Bread Head: Baking for the…
by Greg Wade, Rachel Holtzman
eBook $33.99 $45.00 Current price is $33.99, Original price is $45.00.
Title: The Bakers of Paris and the Bread Question, 1700-1775, Author: Steven Laurence Kaplan
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The Bakers of Paris and the…
by Steven Laurence Kaplan
eBook $30.99 $40.95 Current price is $30.99, Original price is $40.95.
Title: The First-time Bread Baker, Author: Emmanuel Hadjiandreou
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The First-time Bread Baker
by Emmanuel Hadjiandreou
eBook $28.49
Title: Brot backen in Perfektion mit Sauerteig: Das Plötz-Prinzip! Vollendete Ergebnisse statt Experimente, Author: Lutz Geißler
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Brot backen in Perfektion mit…
by Lutz Geißler
eBook $27.99
Title: Unsere Brotbibel: Lafers Lieblingsrezepte der besten Bäcker aus Deutschland, Österreich, Südtirol und der Schweiz, Author: Johann Lafer
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Unsere Brotbibel: Lafers…
by Johann Lafer
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eBook $27.99
Title: Die besten Fladenbrote der Welt: Pizza, Flammkuchen, Focaccia, Pita, Naan, Tortilla und viele andere mehr, Author: Lutz Geißler
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Die besten Fladenbrote der…
by Lutz Geißler, Alexander Englert
eBook $27.99
Title: Krume und Kruste: Brot backen in Perfektion, Author: Lutz Geißler
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Krume und Kruste: Brot backen…
by Lutz Geißler
eBook $27.99
Title: Brot backen in Perfektion mit Hefe: Das Plötz-Prinzip! Vollendete Ergebnisse statt Experimente., Author: Lutz Geißler
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Brot backen in Perfektion mit…
by Lutz Geißler
eBook $27.99

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