Title: Basic Bread Baking: Storey's Country Wisdom Bulletin A-198, Author: Glenn Andrews
Title: Making European Breads: Storey's Country Wisdom Bulletin A-172, Author: Glenn Andrews
Title: The Bakers of Paris and the Bread Question, 1700-1775, Author: Steven Laurence Kaplan
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Title: Making Quick Breads: Storey's Country Wisdom Bulletin A-135, Author: Barbara Karoff
Title: Baking with Sourdough: Storey Country Wisdom Bulletin A-50, Author: Sara Pitzer

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