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Title: The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food, Author: Naomi Duguid
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The Miracle of Salt: Recipes…
by Naomi Duguid
eBook $32.99
Title: Yogurt & Whey: Recipes of an Iranian Immigrant Life, Author: Homa Dashtaki
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Yogurt & Whey: Recipes of an…
by Homa Dashtaki
eBook $30.49 $40.00 Current price is $30.49, Original price is $40.00.
Best Books of 2021
Title: Mother Grains: Recipes for the Grain Revolution, Author: Roxana Jullapat
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Mother Grains: Recipes for the…
by Roxana Jullapat
eBook $30.49 $40.00 Current price is $30.49, Original price is $40.00.
Title: The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition), Author: Amanda Hesser
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The Essential New York Times…
by Amanda Hesser
eBook $30.49 $40.00 Current price is $30.49, Original price is $40.00.
Title: All About Dinner: Simple Meals, Expert Advice, Author: Molly Stevens
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All About Dinner: Simple Meals…
by Molly Stevens
eBook $30.49 $40.00 Current price is $30.49, Original price is $40.00.
Title: The Food of Sichuan, Author: Fuchsia Dunlop
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The Food of Sichuan
by Fuchsia Dunlop
eBook $30.49 $40.00 Current price is $30.49, Original price is $40.00.
Title: The Blue Apron Cookbook: 165 Essential Recipes & Lessons for a Lifetime of Home Cooking, Author: Apron Culinary Team
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The Blue Apron Cookbook: 165…
by Apron Culinary Team
eBook $29.99 $39.99 Current price is $29.99, Original price is $39.99.
Title: Bordeaux: A Consumer's Guide to the World's Finest Wines, Author: Robert M. Parker
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Bordeaux: A Consumer's Guide…
by Robert M. Parker
eBook $29.99
Title: Zahav: A World of Israeli Cooking, Author: Michael Solomonov
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Zahav: A World of Israeli…
by Michael Solomonov, Steven Cook
eBook $29.99 $39.99 Current price is $29.99, Original price is $39.99.
Title: The Art of Fermentation: New York Times Bestseller, Author: Sandor Ellix Katz
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The Art of Fermentation: New…
by Sandor Ellix Katz, Michael Pollan (Foreword by)
eBook $29.99 $39.95 Current price is $29.99, Original price is $39.95.
Title: Appetites: A Cookbook, Author: Anthony Bourdain
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Appetites: A Cookbook
by Anthony Bourdain, Laurie Woolever
eBook $28.99
Title: Around My French Table: More than 300 Recipes from My Home to Yours, Author: Dorie Greenspan
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Around My French Table: More…
by Dorie Greenspan
eBook $28.99
Title: The Southerner's Cookbook: Recipes, Wisdom, and Stories, Author: Garden & Gun
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The Southerner's Cookbook:…
by Garden & Gun
#3 in Series
eBook $28.99
Title: I Am From Here: Stories and Recipes from a Southern Chef, Author: Vishwesh Bhatt
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I Am From Here: Stories and…
by Vishwesh Bhatt, John Currence (Foreword by)
eBook $28.49 $37.50 Current price is $28.49, Original price is $37.50.
Title: Turquoise:A Chef's Travels in Turkey, Author: Greg & Lucy Malouf
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Turquoise:A Chef's Travels in…
by Greg & Lucy Malouf
eBook $28.49 $37.50 Current price is $28.49, Original price is $37.50.
Title: The Food of Morocco, Author: Paula Wolfert
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The Food of Morocco
by Paula Wolfert, Quentin Bacon (Photographer)
eBook $27.99 $36.99 Current price is $27.99, Original price is $36.99.
Title: The Food of Spain, Author: Claudia Roden
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The Food of Spain
by Claudia Roden
eBook $27.99 $36.99 Current price is $27.99, Original price is $36.99.
Title: Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie), Author: Jeremy Umansky
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Koji Alchemy: Rediscovering…
by Jeremy Umansky, Rich Shih, Sandor Ellix Katz (Foreword by)
eBook $26.49 $34.95 Current price is $26.49, Original price is $34.95.
Title: The Sioux Chef's Indigenous Kitchen, Author: Sean Sherman
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The Sioux Chef's Indigenous…
by Sean Sherman, Beth Dooley (Contribution by)
eBook $26.49 $34.95 Current price is $26.49, Original price is $34.95.
Title: Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods, Author: Rachael Mamane
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Mastering Stocks and Broths: A…
by Rachael Mamane, Adam Danforth (Foreword by)
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.

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