Title: You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1), Author: Chris Ying
Title: Food Politics: How the Food Industry Influences Nutrition and Health, Author: Marion Nestle
#3 in Series
eBook $22.49 $29.95 Current price is $22.49, Original price is $29.95.
Title: To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South, Author: Angela Jill Cooley
#8 in Series
eBook $20.99 $27.95 Current price is $20.99, Original price is $27.95.
Title: Why Calories Count: From Science to Politics, Author: Marion Nestle
#33 in Series
eBook $18.99 $24.95 Current price is $18.99, Original price is $24.95.
Title: Cuisine and Empire: Cooking in World History, Author: Rachel Laudan
#43 in Series
eBook $22.49 $29.95 Current price is $22.49, Original price is $29.95.
Title: Canned: The Rise and Fall of Consumer Confidence in the American Food Industry, Author: Anna Zeide
#68 in Series
eBook $22.49 $29.95 Current price is $22.49, Original price is $29.95.
Title: The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools, Author: Jennifer E. Gaddis
#70 in Series
eBook $22.49 $29.95 Current price is $22.49, Original price is $29.95.
Title: Slow Cooked: An Unexpected Life in Food Politics, Author: Marion Nestle
#78 in Series
eBook $22.49 $29.95 Current price is $22.49, Original price is $29.95.
Title: The Planter of Modern Life: Louis Bromfield and the Seeds of a Food Revolution, Author: Stephen Heyman
eBook $13.49 $17.95 Current price is $13.49, Original price is $17.95.
Title: Lunch Lessons: Changing the Way America Feeds Its Child, Author: Ann Cooper
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Sour: The Magical Element That Will Transform Your Cooking, Author: Mark Diacono
eBook $11.99 $15.99 Current price is $11.99, Original price is $15.99.
Title: Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals, Author: Rajat Parr
Title: Chocolate: A Bittersweet Saga of Dark and Light, Author: Mort Rosenblum
Title: Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book], Author: Peter Reinhart
Title: Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920, Author: Andrew P. Haley
eBook $18.99 $24.99 Current price is $18.99, Original price is $24.99.
Title: Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes [A Cookbook], Author: Deborah Madison
Title: Bar Tartine: Techniques & Recipes, Author: Nicolaus Balla
eBook $20.99 $27.99 Current price is $20.99, Original price is $27.99.
Title: The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories, Author: Nadia Caterina Munno
Title: Mastering the Art of Southern Cooking, Author: Nathalie Dupree
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef, Author: Gabrielle Hamilton

Pagination Links