Title: Jubilee: Recipes from Two Centuries of African-American Cooking, Author: Toni Tipton-Martin
Title: All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook], Author: Carolyn Phillips
Title: Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen [A Cookbook], Author: Heidi Swanson
Title: Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook, Author: David Chang
Title: The NoMad Cocktail Book, Author: Leo Robitschek
Title: The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes, Author: Julia Momosé
Title: Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook], Author: Brandon Jew
Title: The Slanted Door: Modern Vietnamese Food, Author: Charles Phan
Title: Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing, Author: Jerrelle Guy
Title: NOPI: The Cookbook, Author: Yotam Ottolenghi
Title: I Love New York: Ingredients and Recipes [A Cookbook], Author: Daniel Humm
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Title: The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro, Author: Toby Maloney
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Title: A Year at Catbird Cottage: Recipes for a Nourished Life [A Cookbook], Author: Melina Hammer
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Title: Eat Drink Vote: An Illustrated Guide to Food Politics, Author: Marion Nestle
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