The Best Books of 2024 (So Far) Explore All Lists
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Title: 10th Central European Congress on Food: Proceedings of CE-Food 2020, Author: Muhamed Brka
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10th Central European Congress…
by Muhamed Brka (Editor), Zlatan Saric (Editor), Sanja Orucevic Zuljevic (Editor), Enisa Omanovic-Miklicanin (Editor), Irzada Taljic (Editor)
eBook $239.49 $319.00 Current price is $239.49, Original price is $319.00.
Title: 3D Printing of Foods, Author: C. Anandharamakrishnan
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3D Printing of Foods
by C. Anandharamakrishnan, Jeyan A. Moses, T. Anukiruthika
eBook $194.00
Title: ?-Casomorphins: A1 Milk, Milk Peptides and Human Health, Author: Mohammad Raies Ul Haq
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?-Casomorphins: A1 Milk, Milk…
by Mohammad Raies Ul Haq
eBook $74.49 $99.00 Current price is $74.49, Original price is $99.00.
Title: A Chef's Guide to Gelling, Thickening, and Emulsifying Agents, Author: Alicia Foundation
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A Chef's Guide to Gelling,…
by Alicia Foundation
eBook $172.99 $230.00 Current price is $172.99, Original price is $230.00.
Title: A Complete Course in Canning and Related Processes: Volume 1 Fundemental Information on Canning, Author: Susan Featherstone
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A Complete Course in Canning…
by Susan Featherstone (Editor)
#1 in Series
eBook $187.99 $250.00 Current price is $187.99, Original price is $250.00.
Title: A Complete Course in Canning and Related Processes: Volume 2: Microbiology, Packaging, HACCP and Ingredients, Author: Susan Featherstone
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A Complete Course in Canning…
by Susan Featherstone (Editor)
#2 in Series
eBook $176.49 $235.00 Current price is $176.49, Original price is $235.00.
Title: A Complete Course in Canning and Related Processes: Volume 3 Processing Procedures for Canned Food Products, Author: Susan Featherstone
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A Complete Course in Canning…
by Susan Featherstone (Editor)
#3 in Series
eBook $187.99 $250.00 Current price is $187.99, Original price is $250.00.
Title: A Complete Guide to Quality in Small-Scale Wine Making, Author: John Anthony Considine
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A Complete Guide to Quality in…
by John Anthony Considine, Elizabeth Frankish
eBook $59.49 $68.95 Current price is $59.49, Original price is $68.95.
Title: A Guide to Microorganisms and their control, Author: Dr Greg Jones
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A Guide to Microorganisms and…
by Dr Greg Jones
eBook $127.49 $169.99 Current price is $127.49, Original price is $169.99.
Title: A Handbook for Sensory and Consumer-Driven New Product Development: Innovative Technologies for the Food and Beverage Industry, Author: Maurice O'Sullivan
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A Handbook for Sensory and…
by Maurice O'Sullivan
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eBook $105.49 $124.00 Current price is $105.49, Original price is $124.00.
Title: A Handbook on Food Packaging, Author: P. Jacob John
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A Handbook on Food Packaging
by P. Jacob John
eBook $75.49 $100.00 Current price is $75.49, Original price is $100.00.
Title: A Pinch of Culinary Science: Boiling an Egg Inside Out and Other Kitchen Tales, Author: Anu Inkeri Hopia
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A Pinch of Culinary Science:…
by Anu Inkeri Hopia, Erik Cyrus Fooladi
eBook $172.99 $230.00 Current price is $172.99, Original price is $230.00.
Title: A Rainbow Palate: How Chemical Dyes Changed the West's Relationship with Food, Author: Carolyn Cobbold
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A Rainbow Palate: How Chemical…
by Carolyn Cobbold
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eBook $32.49 $42.99 Current price is $32.49, Original price is $42.99.
Title: A Taste of Molecules: In Search of the Secrets of Flavor, Author: Diane Fresquez
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A Taste of Molecules: In…
by Diane Fresquez
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eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: A Text Book On Milk And Milk Products, Author: D.D. Patange
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A Text Book On Milk And Milk…
by D.D. Patange, D.K. Kamble
eBook $247.49 $329.99 Current price is $247.49, Original price is $329.99.
Title: Accelerating New Food Product Design and Development, Author: Jacqueline H. Beckley
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Accelerating New Food Product…
by Jacqueline H. Beckley (Editor), Leslie J. Herzog (Editor), M. Michele Foley (Editor)
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eBook $183.00
Title: Acetic Acid Bacteria: Fundamentals and Food Applications, Author: Ilkin Yucel Sengun
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Acetic Acid Bacteria:…
by Ilkin Yucel Sengun (Editor)
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eBook $46.49 $61.99 Current price is $46.49, Original price is $61.99.
Title: Acrylamide and Other Hazardous Compounds in Heat-Treated Foods, Author: K Skog
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Acrylamide and Other Hazardous…
by K Skog (Editor), J Alexander (Editor)
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eBook $217.99 $290.00 Current price is $217.99, Original price is $290.00.
Title: Acrylamide in Food: Analysis, Content and Potential Health Effects, Author: Vural Gokmen
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Acrylamide in Food: Analysis,…
by Vural Gokmen (Editor)
eBook $150.49 $200.00 Current price is $150.49, Original price is $200.00.
Title: Active Packaging for Various Food Applications, Author: M. Selvamuthukumaran
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Active Packaging for Various…
by M. Selvamuthukumaran (Editor)
eBook $172.99 $230.00 Current price is $172.99, Original price is $230.00.

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