Title: Peas and Beans, Author: Anthony J Biddle
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Title: Sweet Potato Pest Management: A Global Perspective, Author: Richard K. Jansson
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Title: Improving the Health-Promoting Properties of Fruit and Vegetable Products, Author: F A Tomás-Barberán
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Title: Avocado, The: Botany, Production and Uses, Author: Bruce Schaffer
Title: Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition, Author: Muhammad Siddiq
Title: Oats: Chemistry and Technology, Author: Francis Webster
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Title: Low-Fat Meats: Design Strategies and Human Implications, Author: Harold D. Hafs
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Title: Backyard Poultry Medicine and Surgery: A Guide for Veterinary Practitioners, Author: Cheryl B. Greenacre
Title: Citrus Fruit Processing, Author: Zeki Berk
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Title: Genetic Resources, Chromosome Engineering, and Crop Improvement: Cereals, Volume 2, Author: Ram J. Singh
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Title: Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2 Volumes, Author: Elhadi M. Yahia
Title: Haccp in the Meat Industry, Author: M. Brown
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Title: Lawrie's Meat Science, Author: R. A. Lawrie
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Title: Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety, Author: Sunil Pareek
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Title: Inventory of Potato Variety Collections in EEC Countries, Author: H.W. Kehoe
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Title: Weed Control on Vine and Soft Fruits, Author: Commission of the European Communities
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Title: Tomatoes, Author: Gary Vallad
Title: Provisioning Paris: Merchants and Millers in the Grain and Flour Trade during the Eighteenth Century, Author: Steven Laurence Kaplan
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