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Title: Hot: Living Through the Next Fifty Years on Earth, Author: Mark Hertsgaard
Title: Green Gone Wrong: How Our Economy Is Undermining the Environmental Revolution, Author: Heather Rogers
Title: Lost Mountain: A Year in the Vanishing Wilderness Radical Strip Mining and the Devastation of Appalachia, Author: Erik Reece
Title: Junkyard Planet: Travels in the Billion-Dollar Trash Trade, Author: Adam Minter
Title: This Borrowed Earth: Lessons from the Fifteen Worst Environmental Disasters around the World, Author: Robert Emmet Hernan
Title: Six Degrees: Our Future on a Hotter Planet, Author: Mark Lynas
Title: The Flooded Earth: Our Future In a World Without Ice Caps, Author: Peter D Ward
Title: How Bad Are Bananas?: The Carbon Footprint of Everything, Author: Mike Berners-Lee
eBook $10.49 $13.99 Current price is $10.49, Original price is $13.99.
Title: Ten Billion, Author: Stephen Emmott
Title: Meltdown in Tibet: China's Reckless Destruction of Ecosystems from the Highlands of Tibet to the Deltas of Asia, Author: Michael Buckley
Title: Renewable: The World-Changing Power of Alternative Energy, Author: Jeremy Shere
Title: The West without Water: What Past Floods, Droughts, and Other Climatic Clues Tell Us about Tomorrow / Edition 1, Author: B. Lynn Ingram
Title: Feral: Rewilding the Land, the Sea, and Human Life, Author: George Monbiot
Title: The Upcycle: Beyond Sustainability--Designing for Abundance, Author: William McDonough
Title: A World Without Ice, Author: Henry Pollack Ph.D.
Title: Plastic Ocean: How a Sea Captain's Chance Discovery Launched a Determined Quest to Save the Oceans, Author: Charles Moore
Title: Human, the Orchid, and the Octopus: Exploring and Conserving Our Natural World, Author: Susan Schiefelbein
Title: World on the Edge: How to Prevent Environmental and Economic Collapse, Author: Lester R. Brown
Paperback from $13.95 $15.95 Current price is $13.95, Original price is $15.95.
Title: American Catch: The Fight for Our Local Seafood, Author: Paul Greenberg
Title: The Ripple Effect: The Fate of Freshwater in the Twenty-First Century, Author: Alex Prud'homme

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