Good Enough to Eat!

Fine reading is on the menu.

The culinary-themed books in this collection range from fun and fanciful to the factual. You can tour the world of Willy Wonka in <em>Charlie and the Chocolate Factory</em>, or hit the kitchen to whip up real recipes and even edible science experiments! Kids will gobble up these books.

All Books

1- 20 of 38 results
Title: A Dash of Magic (Bliss Bakery Trilogy Series #2), Author: Kathryn Littlewood
Title: A Smart Girl's Guide: Cooking: How to Make Food for Your Friends, Your Family & Yourself, Author: Patricia Daniels
Title: A Tangle of Knots, Author: Lisa Graff
Title: All Four Stars (All Four Stars Series #1), Author: Tara Dairman
Title: Bliss (Bliss Bakery Trilogy Series #1), Author: Kathryn Littlewood
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Title: Charlie and the Chocolate Factory, Author: Roald Dahl
Title: Chew On This: Everything You Don't Want to Know about Fast Food, Author: Charles Wilson
Title: Cooking Class: 57 Fun Recipes Kids Will Love to Make (and Eat!), Author: Deanna F. Cook
Title: Cupcake Chaos, Author: Carolyn Keene
Title: Cupcake Tycoon (Babymouse Series #13), Author: Jennifer L. Holm
Title: Eat Your Poison, Dear (Sebastian Barth Series), Author: James Howe
Title: Freddy! Deep-Space Food Fighter, Author: Peter Hannan
Title: Granny Torrelli Makes Soup, Author: Sharon Creech
Title: Horrible Harry and the Stolen Cookie, Author: Suzy Kline
Title: James and the Giant Peach: (Penguin Classics Deluxe Edition), Author: Roald Dahl
Title: Katie's New Recipe (Cupcake Diaries Series #13), Author: Coco Simon
Title: My Life as Crocodile Junk Food, Author: Bill Myers
Title: Naples! (Recipe for Adventure Series #1), Author: Giada De Laurentiis
Title: Recipe for Trouble (The Cupcake Club Series), Author: Sheryl Berk
Title: Save the Cupcake!: A Wish Novel (Confectionately Yours #1), Author: Lisa Papademetriou

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