Good Enough to Eat!

Fine reading is on the menu.

The culinary-themed books in this collection range from fun and fanciful to the factual. You can tour the world of Willy Wonka in <em>Charlie and the Chocolate Factory</em>, or hit the kitchen to whip up real recipes and even edible science experiments! Kids will gobble up these books.

All Books

1- 14 of 14 results
Title: Fancy Nancy and the Delectable Cupcakes (I Can Read Book 1 Series), Author: Jane O'Connor
Title: The Official Narnia Cookbook: Food from The Chronicles of Narnia by C. S. Lewis, Author: Douglas Gresham
Title: A Dash of Magic (Bliss Bakery Trilogy Series #2), Author: Kathryn Littlewood
Title: Save the Cupcake!: A Wish Novel (Confectionately Yours #1), Author: Lisa Papademetriou
Title: The Best Breakfast: Level 1, Author: Mona Hodgson
Title: Bee-bim Bop!, Author: Linda Sue Park
Title: Sugar and Spice (Confectionately Yours #3), Author: Lisa Papademetriou
#3 in Series
Title: My Life as Crocodile Junk Food, Author: Bill Myers
#4 in Series
Title: Baker, Baker, Cookie Maker (Sesame Street Step into Reading Book Series): Read & Listen Edition, Author: Linda Hayward
Title: Freddy! Deep-Space Food Fighter, Author: Peter Hannan
Title: Horrible Harry and the Stolen Cookie, Author: Suzy Kline
Title: Naples! (Recipe for Adventure Series #1), Author: Giada De Laurentiis
Title: Stirring It Up! #1, Author: Diane Muldrow
Title: Frogs' Legs for Dinner?, Author: George Edward Stanley