Good Enough to Eat!

Fine reading is on the menu.

The culinary-themed books in this collection range from fun and fanciful to the factual. You can tour the world of Willy Wonka in <em>Charlie and the Chocolate Factory</em>, or hit the kitchen to whip up real recipes and even edible science experiments! Kids will gobble up these books.

All Books

1- 20 of 32 results
Title: The Lemonade War (The Lemonade War Series #1), Author: Jacqueline Davies
Title: Charlie and the Chocolate Factory, Author: Roald Dahl
Title: James and the Giant Peach, Author: Roald Dahl
Title: The Chocolate Touch, Author: Patrick Skene Catling
Title: The Candymakers, Author: Wendy Mass
Title: This Book Is Not Good for You (Secret Series #3), Author: Pseudonymous Bosch
Title: Bee-bim Bop!, Author: Linda Sue Park
Title: Science Experiments You Can Eat, Author: Vicki Cobb
Title: A Tangle of Knots, Author: Lisa Graff
Title: The Omnivore's Dilemma (Young Readers Edition): The Secrets behind What You Eat, Author: Michael Pollan
Title: Cupcake Tycoon (Babymouse Series #13), Author: Jennifer L. Holm
Title: Granny Torrelli Makes Soup, Author: Sharon Creech
Title: Cupcake Chaos, Author: Carolyn Keene
Title: Katie's New Recipe (Cupcake Diaries Series #13), Author: Coco Simon
Title: The Search for Delicious, Author: Natalie Babbitt
Title: The Everything Kids' Cookbook: From Mac 'n Cheese to Double Chocolate Chip Cookies--90 Recipes to Have Some Finger-Lickin' Fun, Author: Sandra K Nissenberg
Title: All Four Stars (All Four Stars Series #1), Author: Tara Dairman
Title: My Life as Crocodile Junk Food, Author: Bill Myers
Title: Save the Cupcake!: A Wish Novel (Confectionately Yours #1), Author: Lisa Papademetriou
Title: Eat Your Poison, Dear (Sebastian Barth Series), Author: James Howe

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