Good Enough to Eat!

Fine reading is on the menu.

The culinary-themed books in this collection range from fun and fanciful to the factual. You can tour the world of Willy Wonka in <em>Charlie and the Chocolate Factory</em>, or hit the kitchen to whip up real recipes and even edible science experiments! Kids will gobble up these books.

All Books

1- 13 of 13 results
Title: The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Muggles and Wizards, Author: Dinah Bucholz
Title: Charlie and the Chocolate Factory, Author: Roald Dahl
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Title: James and the Giant Peach, Author: Roald Dahl
Title: Bee-bim Bop!, Author: Linda Sue Park
Title: The Lemonade War (The Lemonade War Series #1), Author: Jacqueline Davies
Title: Katie's New Recipe (Cupcake Diaries Series #13), Author: Coco Simon
Title: The Candymakers, Author: Wendy Mass
Title: Fancy Nancy and the Delectable Cupcakes (I Can Read Book 1 Series), Author: Jane O'Connor
Title: The Chocolate Touch, Author: Patrick Skene Catling
Title: The Omnivore's Dilemma (Young Readers Edition): The Secrets behind What You Eat, Author: Michael Pollan
Title: Twist It Up: More Than 60 Delicious Recipes from an Inspiring Young Chef, Author: Jack Witherspoon
Title: Horrible Harry and the Stolen Cookie, Author: Suzy Kline
Title: This Book Is Not Good for You (Secret Series #3), Author: Pseudonymous Bosch