Title: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe, Author: Joanne Chang
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Title: The German Baking Book: Cakes, Tarts, Breads, and More from the Black Forest and Beyond, Author: Jurgen Krauss
Title: 50 Things to Bake Before You Die: The World's Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joanne Chang, and Dominique Ansel, Author: Allyson Reedy
Title: Pie is Messy: Recipes from The Pie Hole: A Baking Book, Author: Rebecca Grasley
Title: Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites, Author: Elisabeth Prueitt
Title: Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours, Author: Alanna Taylor-Tobin
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Title: Sweet Enough: A Dessert Cookbook, Author: Alison Roman
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Title: Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts, Author: Esteban Castillo
Title: Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit [A Baking Book], Author: Lisa Ludwinski
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Title: The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen, Author: Allysa Torey
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