Premium Members Get 10% Off and Earn Rewards Find Out More
21- 40 of 810 results
Grid View Grid
List View List
Grid View Grid
List View List
Title: The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen, Author: Anthony Puharich
QUICK ADD
The Ultimate Companion to Meat…
by Anthony Puharich, Libby Travers, Anthony Bourdain (Foreword by)
Hardcover $45.00
Title: Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds, Author: America's Test Kitchen
QUICK ADD
Meat Illustrated: A Foolproof…
by America's Test Kitchen (Editor)
Hardcover $45.00
Title: Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes, Author: Charles G. Reavis
QUICK ADD
Home Sausage Making, 4th…
by Charles G. Reavis, Evelyn Battaglia, Mary Reilly (Contribution by)
Paperback $24.99
Title: Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things, Author: Hank Shaw
QUICK ADD
Buck, Buck, Moose: Recipes and…
by Hank Shaw
Hardcover $26.95 $29.95 Current price is $26.95, Original price is $29.95.
Title: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Author: Wilbur F. Eastman
QUICK ADD
A Guide to Canning, Freezing,…
by Wilbur F. Eastman, Jr.
Paperback $16.95
Title: The Bob's Burgers Recipe Box: Real Recipes for Joke Burgers, Author: Loren Bouchard
QUICK ADD
The Bob's Burgers Recipe Box:…
by Loren Bouchard, The Writers of Bob's Burgers, Cole Bowden (Contribution by)
Other Format $14.95
Buy 1, Get 1 50% Off
Title: Smoking Meat: The Essential Guide to Real Barbecue, Author: Jeff Phillips
QUICK ADD
Smoking Meat: The Essential…
by Jeff Phillips
Paperback $29.95
Title: The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat, Author: Steven Raichlen
QUICK ADD
The Brisket Chronicles: How to…
by Steven Raichlen
Explore Series
Paperback $19.95
Title: French Charcuterie at Home: Terrines, Rillettes, Saucisses, & Patés En Croûte, Author: Gilles Vérot Pre-Order Now
QUICK ADD
French Charcuterie at Home:…
by Gilles Vérot, Daniel Boulud (Foreword by)
Hardcover $45.00
Title: The Meat Cookbook: Know the Cuts, Master the Skills, over 250 Recipes, Author: Nichola Fletcher
QUICK ADD
The Meat Cookbook: Know the…
by Nichola Fletcher
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: Beer-Can Chicken: Foolproof Recipes for the Crispiest, Crackliest, Smokiest, Most Succulent Birds You've Ever Tasted (Revised), Author: Steven Raichlen
QUICK ADD
Beer-Can Chicken: Foolproof…
by Steven Raichlen
Paperback $24.99
Title: Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat, Author: Myron Mixon
QUICK ADD
Myron Mixon's BBQ Rules: The…
by Myron Mixon, Kelly Alexander
Hardcover $25.99
Title: Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers: An Independent Guide with Master Recipes from a BBQ Champion, Author: Bill Gillespie
QUICK ADD
Secrets to Smoking on the…
by Bill Gillespie
Paperback $19.99
Title: Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables, Author: Jake Levin
QUICK ADD
Smokehouse Handbook:…
by Jake Levin
Hardcover $24.95
Title: MEAT: Everything You Need to Know, Author: Pat LaFrieda
QUICK ADD
MEAT: Everything You Need to…
by Pat LaFrieda, Carolynn Carreïo
Hardcover $39.99
Title: The River Cottage Curing and Smoking Handbook: [A Cookbook], Author: Steven Lamb
QUICK ADD
The River Cottage Curing and…
by Steven Lamb, Hugh Fearnley-Whittingstall (Introduction)
Explore Series
Hardcover $22.00
Title: Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated [A Cookbook], Author: Hank Shaw
QUICK ADD
Duck, Duck, Goose: Recipes and…
by Hank Shaw
Hardcover $25.99
Title: In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook], Author: Taylor Boetticher
QUICK ADD
In The Charcuterie: The Fatted…
by Taylor Boetticher, Toponia Miller
Hardcover $40.00
Title: Smoking Meat: Tools - Techniques - Cuts - Recipes; Perfect the Art of Cooking with Smoke, Author: Will Fleischman
QUICK ADD
Smoking Meat: Tools -…
by Will Fleischman
Paperback $22.99
B&N EXCLUSIVE
Title: Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. (B&N Exclusive Edition), Author: Aaron Franklin
QUICK ADD
Franklin Steak: Dry-Aged. Live…
by Aaron Franklin, Jordan Mackay
BN Exclusive $29.99

Pagination Links