Title: Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods, Author: Grace Lin
Title: Let Them Cook, Author: Jaylon Jones II
Title: The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories, Author: Barbara M Walker
Title: Nacho's Nachos: The Story Behind the World's Favorite Snack, Author: Sandra Nickel
Title: The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past, Author: Karen E. D'Amico
Title: The Little House Cookbook, Author: Barbara M Walker
Title: Cooking Class Global Feast!: 44 Recipes That Celebrate the World's Cultures, Author: Deanna F. Cook
Title: Eating the Plates: A Pilgrim Book of Food and Manners, Author: Lucille Recht Penner
Title: Art and Culture: Desserts Around the World: Comparing Fractions, Author: Monika Davies
Title: Straight Talk: The Truth About Food (TIME FOR KIDS Nonfiction Readers), Author: Stephanie Paris
Title: Food Culture: Celebrating Diverse Traditions, Author: Kristin Petrie
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Title: The Hole Story of the Doughnut, Author: Pat Miller
Title: It's Cool to Learn About Countries: Democratic Republic of Congo, Author: G.S. Prentzas
Title: Quarantine Fun Cookbook for Young Chefs, Author: Josiah Love
Title: Manners at Mealtime, Author: Josh Plattner
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eBook $18.49 $24.21 Current price is $18.49, Original price is $24.21.
Title: Weird But True Food: 300 Bite-size Facts About Incredible Edibles, Author: National Geographic Kids
Title: Healthy choices: a children's book, Author: Nelly Schneider
Title: Processed Foods, Author: Rebecca Rissman
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Title: The Omnivore's Dilemma (Young Readers Edition): The Secrets behind What You Eat, Author: Michael Pollan
Title: Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods: An Intrepid Eater's Digest, Author: Andrew Zimmern

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