Title: Fannie in the Kitchen: The Whole Story from Soup to Nuts of How Fannie Farmer Invented Recipes with Precise Measurements, Author: Deborah Hopkinson
Title: Living in a Sustainable Way: Green Communities, Author: Megan Kopp
Title: Evening Meals Around the World, Author: Michele Zurakowski
Title: Bakers, Author: Tami Deedrick
Title: Frozen in Time (Adapted for Young Readers): Clarence Birdseye's Outrageous Idea About Frozen Food, Author: Mark Kurlansky

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