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Title: The Land Where Lemons Grow: The Story of Italy and Its Citrus Fruit, Author: Helena Attlee
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The Land Where Lemons Grow:…
by Helena Attlee
Hardcover $25.00
Title: The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York's Queens Night Market, Author: Storm Garner
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The World Eats Here: Amazing…
by Storm Garner, John Wang
eBook $14.99 $19.95 Current price is $14.99, Original price is $19.95.
Title: Letter to a Young Farmer: How to Live Richly without Wealth on the New Garden Farm, Author: Gene Logsdon
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Letter to a Young Farmer: How…
by Gene Logsdon, Wendell Berry (Foreword by)
Paperback $20.00
Title: The Magick of Food: Rituals, Offerings & Why We Eat Together, Author: Gwion Raven
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The Magick of Food: Rituals,…
by Gwion Raven
Paperback $19.99
Title: Be My Guest: Reflections on Food, Community, and the Meaning of Generosity, Author: Priya Basil
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Be My Guest: Reflections on…
by Priya Basil
Hardcover $19.95
Title: The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus, Author: Ryan Jacobs
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The Truffle Underground: A…
by Ryan Jacobs
Paperback $14.49 $16.00 Current price is $14.49, Original price is $16.00.
Title: On The Menu: The world's favourite piece of paper, Author: Nicholas Lander
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On The Menu: The world's…
by Nicholas Lander
Paperback $19.95
Title: Eating Words: A Norton Anthology of Food Writing, Author: Sandra M. Gilbert
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Eating Words: A Norton…
by Sandra M. Gilbert (Editor), Roger J. Porter (Editor), Ruth Reichl (Foreword by)
eBook $14.99 $19.95 Current price is $14.99, Original price is $19.95.
Title: Medieval Cuisine, Author: Shenanchie O'toole
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Medieval Cuisine
by Shenanchie O'toole, Food Fare (Editor)
#1 in Series
eBook $1.25
Title: The Buffeteer's Guide: Mastering the Art of All-You-Can-Eat Dining, Author: David Deal
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The Buffeteer's Guide:…
by David Deal
eBook FREE
Title: Fragrant: The Secret Life of Scent, Author: Mandy Aftel
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Fragrant: The Secret Life of…
by Mandy Aftel
Hardcover $27.95
Title: Saturday at Parma University for EXPO 2015: the University for the Territory, Author: ANTOLOGIA AUTORI VARI
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Saturday at Parma University…
by ANTOLOGIA AUTORI VARI
#8 in Series
eBook FREE
Title: A Deer's Diet (Words To Elate, #13), Author: Dode Sescri
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A Deer's Diet (Words To Elate,…
by Dode Sescri
#24 in Series
eBook $0.99
Title: Kitchen Creativity: Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs, Author: Karen Page
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Kitchen Creativity: Unlocking…
by Karen Page
Hardcover $40.00
Title: Eat More Better: How to Make Every Bite More Delicious, Author: Dan Pashman
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Eat More Better: How to Make…
by Dan Pashman, Alex Eben Meyer (Illustrator)
eBook $12.99
Title: Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair, Author: Carlo Petrini
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Slow Food Nation: Why Our Food…
by Carlo Petrini, Alice Waters (Foreword by), Clara Furlan (Translator), Jonathan Hunt (Translator)
eBook $9.99
Title: Arabic Cookery, Author: Shenanchie O'Toole
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Arabic Cookery
by Shenanchie O'Toole, Food Fare (Editor)
#40 in Series
eBook $2.25
Title: FoodWISE: A Whole Systems Guide to Sustainable and Delicious Food Choices, Author: Gigi Berardi
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FoodWISE: A Whole Systems…
by Gigi Berardi
Paperback $18.95
Title: Monegasque Coquere, Author: Shenanchie O'toole
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Monegasque Coquere
by Shenanchie O'toole, Food Fare (Editor)
#17 in Series
eBook $1.00
Title: Thai Cookery, Author: Shenanchie O'toole
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Thai Cookery
by Shenanchie O'toole, Food Fare (Editor)
#8 in Series
eBook $0.99

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