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Title: TOAST: A BRUNCH COMPENDIUM, Author: CHEF TIFFANI JANELLE
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TOAST: A BRUNCH COMPENDIUM
by CHEF TIFFANI JANELLE
Hardcover $75.00
Best Books of 2022
Title: Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island, Author: Emily Meggett
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Gullah Geechee Home Cooking:…
by Emily Meggett, Kayla StewartKayla Stewart (Contribution by), Trelani Michelle (Contribution by), Clay Williams (Photographer)
Hardcover $34.99 $40.00 Current price is $34.99, Original price is $40.00.
Title: Notes from a Young Black Chef (Adapted for Young Adults), Author: Kwame Onwuachi
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Notes from a Young Black Chef …
by Kwame Onwuachi, Joshua David Stein
Paperback $11.99
Title: A Taste Of Cowboy: Ranch Recipes and Tales from the Trail, Author: Kent Rollins
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A Taste Of Cowboy: Ranch…
by Kent Rollins, Shannon Rollins
Hardcover $30.99 $35.00 Current price is $30.99, Original price is $35.00.
Title: South: Essential Recipes and New Explorations, Author: Sean Brock
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South: Essential Recipes and…
by Sean Brock
Hardcover $31.99 $40.00 Current price is $31.99, Original price is $40.00.
B&N EXCLUSIVE
Title: Cheryl Day's Treasury of Southern Baking (B&N Exclusive Edition), Author: Cheryl Day
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Cheryl Day's Treasury of…
by Cheryl Day
BN Exclusive $32.00 $40.00 Current price is $32.00, Original price is $40.00.
Title: Wisconsin Supper Clubs: An Old-Fashioned Experience, Author: Ron Faiola
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Wisconsin Supper Clubs: An Old…
by Ron Faiola
Explore Series
Hardcover $38.00
Title: The Chutney Life: 100 Easy-to-Make Indian-Inspired Recipes, Author: Palak Patel
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The Chutney Life: 100…
by Palak Patel
Hardcover $35.00
Title: Rao's Cookbook: Over 100 Years of Italian Home Cooking, Author: Frank Pellegrino
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Rao's Cookbook: Over 100 Years…
by Frank Pellegrino, Nicholas Pileggi (Introduction)
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking, Author: Guy Fieri
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Guy on Fire: 130 Recipes for…
by Guy Fieri
Hardcover $21.99
Title: My Vermont Table: Recipes for All (Six) Seasons, Author: Gesine Bullock-Prado
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My Vermont Table: Recipes for…
by Gesine Bullock-Prado
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: Chef Paul Prudhomme's Louisiana Kitchen, Author: Paul Prudhomme
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Chef Paul Prudhomme's…
by Paul Prudhomme
Explore Series
Hardcover $29.99
Title: The Third Plate: Field Notes on the Future of Food, Author: Dan Barber
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The Third Plate: Field Notes…
by Dan Barber
Paperback $16.99 $19.00 Current price is $16.99, Original price is $19.00.
Title: New Orleans Cookbook: Great Cajun and Creole Recipes, Author: Rima Collin
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New Orleans Cookbook: Great…
by Rima Collin, Richard Collin
Paperback $22.00
Title: Cooked: My Journey from the Streets to the Stove, Author: Jeff Henderson
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Cooked: My Journey from the…
by Jeff Henderson
Paperback $18.99
Title: Lidia's Italian-American Kitchen: A Cookbook, Author: Lidia Matticchio Bastianich
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Lidia's Italian-American…
by Lidia Matticchio Bastianich
Hardcover $35.00
Title: Wafu Cooking: Everyday Recipes with Japanese Style: A Cookbook, Author: Sonoko Sakai Pre-Order Now
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Wafu Cooking: Everyday Recipes…
by Sonoko Sakai
Hardcover $40.00
Title: Betty Crocker 20 Best Pizza Recipes, Author: Betty Crocker Editors
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Betty Crocker 20 Best Pizza…
by Betty Crocker Editors
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Paperback $9.99
Title: Black American Magic: A Feast of Food and Folklore, Author: Jay Saint Flono
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Black American Magic: A Feast…
by Jay Saint Flono, Elliott Jerome Brown Jr. (Editor)
#1 in Series
Hardcover $20.99
Title: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook, Author: Alice Waters
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The Art of Simple Food: Notes,…
by Alice Waters
Hardcover $31.49 $35.00 Current price is $31.49, Original price is $35.00.

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