Title: The American Cookbook: A History, Author: Carol Fisher
Title: Pizza Modo Mio, Author: John Lanzafame
Title: American Dietetic Association Cooking Healthy Across America, Author: Alma Flor Ada
Title: Renewing America's Food Traditions: Saving and Savoring the Continent's 100 Most Endangered Foods, Author: Gary Paul Nabhan
Title: A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances, Author: Laura Schenone
Title: The Fort Restaurant Cookbook: New Foods of the Old West from the Landmark Colorado Restaurant, Author: Holly Arnold Kinney
Title: Food and Flavor: A Gastronomic Guide To Health and Good Living, Author: Henry Theophilus Finck
Title: Backwoods Bougie: Bringing Food, Family, and Nature Together in Perfect Harmony, with 100 Recipes Plus Tips and Inspiration from Life on Our Tennessee Farm, Author: Neisha Salas-Berry Pre-Order Now
Title: The Settlement Cook Book (1910), Author: Simon Kander
Title: The Settlement Cook Book (1910), Author: Simon Kander
Title: Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking, Author: Joseph Dabney
Title: The Happy Table of Eugene Walter: Southern Spirits in Food and Drink, Author: Eugene Walter
Title: We Are What We Eat: Ethnic Food and the Making of Americans / Edition 1, Author: Donna R. Gabaccia
Paperback from $26.46 $36.00 Current price is $26.46, Original price is $36.00.
Title: Maine Home Cooking: 175 Recipes from Down East Kitchens, Author: Sandra Oliver
Title: Building Houses out of Chicken Legs: Black Women, Food, and Power / Edition 1, Author: Psyche A. Williams-Forson
Title: Remembering Bill Neal: Favorite Recipes from a Life in Cooking, Author: Moreton Neal
Title: Common Sense in the Household; A Manual of Practical Housewifery., Author: Marion Harland
Title: Cottage Economy, Author: William Cobbett
Title: Young Wife's Cook Book: With Receipts of the Best Dishes for Breakfast, Dinner and Tea, Author: Hannah Mary Bouvier Peterson
Title: Discriminating Taste: How Class Anxiety Created the American Food Revolution, Author: S. Margot Finn

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