Title: Enduring Harvests: Native American Foods and Festivals for Every Season, Author: E Barrie Kavasch
Title: Pilaf, Pozole, and Pad Thai: American Women and Ethnic Food, Author: Sherrie A. Inness
Title: Serious Pig: An American Cook in Search of His Roots, Author: John Thorne
Title: We Are What We Eat: Ethnic Food and the Making of Americans / Edition 1, Author: Donna R. Gabaccia
Paperback from $26.46 $36.00 Current price is $26.46, Original price is $36.00.
Title: CENTENNIAL BUCKEYE COOK BOOK, Author: ANDREW F. SMITH
Title: A Guy's Guide To Great Eating: Big-Flavored, Fat-Reduced Recipes for Men Who Love to Eat, Author: Don Mauer
Title: Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine, Author: James D. Porterfield
Title: Culinary Artistry / Edition 1, Author: Andrew Dornenburg
Title: The Food of Paradise: Exploring Hawaii's Culinary Heritage / Edition 1, Author: Rachel Laudan
Title: Cuisine, Texas: A Multiethnic Feast, Author: Joanne Smith
Title: Chez Panisse Menu Cookbook, Author: Alice Waters
Title: Chez Panisse Cooking: A Cookbook, Author: Paul Bertolli
Title: Mennonite Country-Style Recipes: The Prize Collection of a Shenandoah Valley Cook, Author: Esther Heatwole Shank
Title: America's Collectible Cookbooks: The History, The Politics, The Recipes, Author: Mary Anna Dusablon
Title: Feast of Santa Fe: Cooking of the American Southwest, Author: Huntley Dent
Title: Southern Food: At Home, on the Road, in History, Author: John Egerton
Title: North Carolina and Old Salem Cookery / Edition 2, Author: Beth Tartan
Title: The Kansas Cookbook: Recipes from the Heartland, Author: Frank Carey
Title: Bill Neal's Southern Cooking / Edition 2, Author: Bill Neal
Title: The New Basics Cookbook, Author: Sheila Lukins

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