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Title: Culinary Artistry / Edition 1, Author: Andrew Dornenburg
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Culinary Artistry / Edition 1
by Andrew Dornenburg, Karen Page
Paperback $29.95
Title: Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine, Author: James D. Porterfield
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Dining By Rail: The History…
by James D. Porterfield
Paperback $25.99
Title: A Guy's Guide To Great Eating: Big-Flavored, Fat-Reduced Recipes for Men Who Love to Eat, Author: Don Mauer
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A Guy's Guide To Great Eating:…
by Don Mauer
Paperback $25.99
Title: CENTENNIAL BUCKEYE COOK BOOK, Author: ANDREW F. SMITH
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CENTENNIAL BUCKEYE COOK BOOK
by ANDREW F. SMITH
Paperback $29.95
Title: We Are What We Eat: Ethnic Food and the Making of Americans / Edition 1, Author: Donna R. Gabaccia
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We Are What We Eat: Ethnic…
by Donna R. Gabaccia
Paperback from $26.46 $36.00 Current price is $26.46, Original price is $36.00.
Title: Serious Pig: An American Cook in Search of His Roots, Author: John Thorne
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Serious Pig: An American Cook…
by John Thorne, Matt Lewis Thorne
Paperback from $34.00
Title: Pilaf, Pozole, and Pad Thai: American Women and Ethnic Food, Author: Sherrie A. Inness
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Pilaf, Pozole, and Pad Thai:…
by Sherrie A. Inness (Editor)
Paperback from $27.95
Title: Enduring Harvests: Native American Foods and Festivals for Every Season, Author: E Barrie Kavasch
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Enduring Harvests: Native…
by E Barrie Kavasch, Mitzi Rawls (Illustrator)
Paperback from $25.95
Title: Can She Bake a Cherry Pie?: American Women and the Kitchen in the Twentieth Century, Author: Mary Drake McFeely
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Can She Bake a Cherry Pie?:…
by Mary Drake McFeely
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Title: Seasons of Central Pennsylvania: A Cookbook by Anne Quinn Corr, Author: Anne Quinn Corr
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Seasons of Central…
by Anne Quinn Corr
Explore Series
Paperback from $39.95
Title: A Taste Of Heritage: The New African American Cuisine, Author: Toni Tipton-Martin
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A Taste Of Heritage: The New…
by Toni Tipton-Martin, Joe Randall
Paperback from $25.99
Title: The Picayune's Creole Cook Book, Author: The Picayune
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The Picayune's Creole Cook…
by The Picayune
Explore Series
Paperback from $26.95
Title: Cornbread Nation 1: The Best of Southern Food Writing, Author: John Egerton
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Cornbread Nation 1: The Best…
by John Egerton (Editor)
Explore Series
Paperback from $28.95
Title: Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration, Author: Hasia R. Diner
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Hungering for America: Italian…
by Hasia R. Diner
Paperback $34.00
Title: Stand Facing the Stove: The Story of the Women Who Gave America The Joy of Cooking, Author: Anne Mendelson
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Stand Facing the Stove: The…
by Anne Mendelson
Paperback $28.99
Title: Biscuits, Spoonbread, and Sweet Potato Pie, Author: Bill Neal
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Biscuits, Spoonbread, and…
by Bill Neal
Explore Series
Paperback $34.00
Title: Paradox of Plenty: A Social History of Eating in Modern America / Edition 1, Author: Harvey Levenstein
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Paradox of Plenty: A Social…
by Harvey Levenstein
#8 in Series
Paperback from $26.59 $34.95 Current price is $26.59, Original price is $34.95.
Title: Nathalie Dupree's Southern Memories: Recipes and Reminiscences, Author: Nathalie Dupree
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Nathalie Dupree's Southern…
by Nathalie Dupree, Tom Eckerle (Photographer)
Paperback from $25.95
Title: New Southern Cooking, Author: Nathalie Dupree
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New Southern Cooking
by Nathalie Dupree, Karen Barbour (Illustrator)
Paperback from $29.95
Title: The Migrants Table: Meals And Memories In / Edition 1, Author: Krishnendu Ray
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The Migrants Table: Meals And…
by Krishnendu Ray
Paperback $29.95

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