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Title: The Tante Marie's Cooking School Cookbook: More Than 250 Recipes for the Passionate Home Cook, Author: Mary S. Risley
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The Tante Marie's Cooking…
by Mary S. Risley
Paperback $25.99
Title: The Thoughtful Chef: How the Connection of Spirituality, Great Energy and Good Clean Organic Food Become One, Author: Lisa Stalvey Coady
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The Thoughtful Chef: How the…
by Lisa Stalvey Coady
Paperback $38.99
Title: The Tutka Bay Lodge Cookbook: Coastal Cuisine from the Wilds of Alaska, Author: Kirsten Dixon
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The Tutka Bay Lodge Cookbook:…
by Kirsten Dixon, Mandy Dixon, Pam Houston (Foreword by)
Paperback $26.99
Title: The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State, Author: Tracey Medeiros
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The Vermont Farm Table…
by Tracey Medeiros, Oliver Parini (Photographer)
Paperback $25.95
Title: The Virginia Housewife, Author: Mary Randolph
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The Virginia Housewife
by Mary Randolph
Paperback $29.99
Title: The Virginia Housewife: or, Methodical Cook, Author: Mary Randolph
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The Virginia Housewife: or,…
by Mary Randolph
Paperback $49.90
Title: The Way to a Man's Heart - The Settlement Cook Book, Author: Lizzie Black Kander
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The Way to a Man's Heart - The…
by Lizzie Black Kander
Paperback $32.99
Title: The West Virginia Pepperoni Roll, Author: Candace Nelson
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The West Virginia Pepperoni…
by Candace Nelson, Emily Hilliard (Foreword by)
Paperback $29.99
Title: The Western Junior League Cookbook: A Delicious Mix of Ethnic Influences- The Best Recipes From the American West, Author: Ann Seranne
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The Western Junior League…
by Ann Seranne
Paperback $27.00
Title: There's No Okra in it, Mom!: Making Meals and Memories, Author: Gail Fitch
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There's No Okra in it, Mom!:…
by Gail Fitch, Tiye Fitch (Editor)
Paperback $43.00
Title: Think Like a Chef: A Cookbook, Author: Tom Colicchio
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Think Like a Chef: A Cookbook
by Tom Colicchio
Paperback $29.99
Title: To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South, Author: Angela Jill Cooley
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To Live and Dine in Dixie: The…
by Angela Jill Cooley
#8 in Series
Paperback $26.95
Title: Tom Fitzmorris's New Orleans Food (Revised and Expanded Edition): More Than 250 of the City's Best Recipes to Cook at Home, Author: Tom Fitzmorris
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Tom Fitzmorris's New Orleans…
by Tom Fitzmorris, Emeril Lagasse, Rinne Allen (Photographer)
Paperback $26.99
Title: True North Tastes I, A Canadian Cookbook: Quebec and Atlantic Canada, Author: Chef Leo Robledo
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True North Tastes I, A…
by Chef Leo Robledo
#1 in Series
Paperback $34.90
Title: Twenty-Five Cent Dinners for Families of Six, Author: Juliet Corson
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Twenty-Five Cent Dinners for…
by Juliet Corson
Paperback $26.90
Title: Vibration Cooking: or, The Travel Notes of a Geechee Girl, Author: Vertamae Smart-Grosvenor
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Vibration Cooking: or, The…
by Vertamae Smart-Grosvenor, Psyche Williams-Forson (Contribution by)
Paperback $26.95
Title: We Are What We Eat: Ethnic Food and the Making of Americans / Edition 1, Author: Donna R. Gabaccia
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We Are What We Eat: Ethnic…
by Donna R. Gabaccia
Paperback from $26.46 $36.00 Current price is $26.46, Original price is $36.00.
Title: Week in a Day, Author: Rachael Ray
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Week in a Day
by Rachael Ray
Paperback from $27.00
Title: When Bakers Cook: Over 175 Recipes from Breakfast to Dessert, Author: Marcy Goldman
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When Bakers Cook: Over 175…
by Marcy Goldman
Paperback from $32.99
Title: White House Cook Book: a comprehensive cyclopedia of information for the home, Author: Applewood Books
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White House Cook Book: a…
by Applewood Books
Explore Series
Paperback from $29.95

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