Title: Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)
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Title: The Professional Chef / Edition 9, Author: The Culinary Institute of America (CIA)
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eBook $44.49 $58.99 Current price is $44.49, Original price is $58.99.
Title: Molly, by Golly!: The Legend of Molly Williams, America's First Female Firefighter, Author: Dianne Ochiltree
Title: Silo: The Zero Waste Blueprint, Author: Douglas McMaster
Title: Math for the Professional Kitchen, Author: The Culinary Institute of America (CIA)
Title: Catering: A Guide to Managing a Successful Business Operation / Edition 2, Author: Bruce Mattel
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Title: FDA Food Code 2017, Author: United States Government FDA
Title: Cooking On The Line...from Food Lover to Professional Line Cook, Author: Wayne Cohen
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Title: The Everything Guide to Starting and Running a Catering Business: Insider's Advice on Turning your Talent into a Career, Author: Joyce Weinberg
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Title: Culinary Arts: A Practical Career Guide, Author: Tracy Brown Hamilton
Title: Meal Planner And Grocery List: Track And Plan Your Meals Weekly (Food Planner / Log / Journal) : Meal Prep And Planning Grocery, Author: Doru Patrik

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