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Title: Quick & Easy Korean Cooking: More Than 70 Everyday Recipes, Author: Cecilia Hae-Jin Lee
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Quick & Easy Korean Cooking:…
by Cecilia Hae-Jin Lee, Julie Toy (Photographer)
Explore Series
Paperback $8.00 $22.95 Current price is $8.00, Original price is $22.95.
Title: Noodles Every Day, Author: Corinne Trang
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Noodles Every Day
by Corinne Trang, Maura McEvoy (Photographer)
Paperback $22.95
Title: Pasta Recipe Perfection, Author: Ellen Argyriou
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Pasta Recipe Perfection
by Ellen Argyriou
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eBook $0.99
Title: Cooking with the Seasons at Rancho La Puerta: Recipes from the World-Famous Spa, Author: Deborah Szekely
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Cooking with the Seasons at…
by Deborah Szekely, Deborah Schneider, Robert Holmes (Photographer)
Hardcover $45.00
Title: Happy Days with the Naked Chef, Author: Jamie Oliver
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Happy Days with the Naked Chef
by Jamie Oliver, David Loftus (Photographer)
Hardcover $34.95
Title: Toast: The Story of a Boy's Hunger, Author: Nigel Slater
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Toast: The Story of a Boy's…
by Nigel Slater
Paperback $24.00
Title: The Salpicon! Cookbook: Contemporary Mexican Cuisine, Author: Priscila Satkoff
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The Salpicon! Cookbook:…
by Priscila Satkoff, Vincent Satkoff, Charlie Trotter (Foreword by), Jeff Kauck (Photographer)
Hardcover $40.00
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The Binge: The Great Food Adventure from Ukraine to America with Numerous Detours
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The Binge: The Great Food…
by Maria K
Narrated by  Shannon Riddle
Audiobook (Unabridged) $5.99
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Title: Asian Recipe Perfection, Author: Ellen Argyriou
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Asian Recipe Perfection
by Ellen Argyriou
eBook $0.99
Title: Martin Yan Quick and Easy, Author: Martin Yan
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Martin Yan Quick and Easy
by Martin Yan
Paperback $24.95
Title: The Perfectionist: Life and Death in Haute Cuisine, Author: Rudolph Chelminski
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The Perfectionist: Life and…
by Rudolph Chelminski
eBook $13.99
Title: Food Cultures of Japan: Recipes, Customs, and Issues, Author: Jeanne Jacob
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Food Cultures of Japan:…
by Jeanne Jacob
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Hardcover $70.00
Title: At Home with Michael Chiarello: Easy Entertaining - Recipes, Ideas, Inspiration, Author: Michael Chiarello
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At Home with Michael Chiarello…
by Michael Chiarello, Karl Petzke (Photographer)
Hardcover $40.00
Title: The Fundamental Techniques of Classic Pastry Arts, Author: French Culinary Institute
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The Fundamental Techniques of…
by French Culinary Institute, Judith Choate
Hardcover $85.00

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