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Title: Eating for Strength, Author: M L Holbrook
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Eating for Strength
by M L Holbrook
Hardcover $69.90
Title: The Virginia Housewife: or, Methodical Cook, Author: Mary Randolph
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The Virginia Housewife: or,…
by Mary Randolph
Hardcover $69.90
Title: A History of Champagne, Author: Henry Vizetelly
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A History of Champagne
by Henry Vizetelly
Paperback $69.90
Title: The Cultivation of the Native Grape, and Manufacture of American Wines, Author: George Husmann
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The Cultivation of the Native…
by George Husmann
Hardcover $69.90
Title: Management by Menu, 4e Study Guide / Edition 4, Author: Lendal H. Kotschevar
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Management by Menu, 4e Study…
by Lendal H. Kotschevar, Diane Withrow
Paperback $69.75
Title: Regional, innovativ und gesund: Nachhaltige Ernahrung als Teil der Grossen Transformation, Author: Wilfried Bommert
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Regional, innovativ und gesund…
by Wilfried Bommert (Editor), Steven Engler (Editor), Oliver Stengel (Editor)
Hardcover $69.00
Title: Nordic By Nature: Nordic Cuisine and Culinary Excursions, Author: Gestalten
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Nordic By Nature: Nordic…
by Gestalten (Editor), 0 0 (Editor)
Hardcover $69.00
Title: The 22-Day Revolution: The Plant-Based Program That Will Transform Your Body, Reset Your Habits, and Change Your Life, Author: Marco Borges
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The 22-Day Revolution: The…
by Marco Borges, Beyonce, Dean Ornish Dr. (Introduction), Timothy Andres Pabon (Narrated by)
Other Format $69.00
Title: The French Cook, Author: Louis Eustache Ude
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The French Cook
by Louis Eustache Ude
Explore Series
Paperback $68.99
Title: The Ni'matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights, Author: Norah M. Titley
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The Ni'matnama Manuscript of…
by Norah M. Titley
Explore Series
Paperback $68.99
Title: Food, Morals and Meaning: The Pleasure and Anxiety of Eating, Author: John Coveney
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Food, Morals and Meaning: The…
by John Coveney
Paperback $68.95
Title: The Wines of Burgundy / Edition 1, Author: Clive Coates M. W.
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The Wines of Burgundy /…
by Clive Coates M. W.
Hardcover $68.95
Title: The Oxford Companion to Italian Food, Author: Gillian Riley
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The Oxford Companion to…
by Gillian Riley
Explore Series
Hardcover $68.00
Title: Food, Economics, and Health, Author: Alok Bhargava
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Food, Economics, and Health
by Alok Bhargava
Paperback $68.00
Title: Master Class with Toba Garrett / Edition 1, Author: Toba M. Garrett
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Master Class with Toba Garrett…
by Toba M. Garrett
Hardcover $68.00
Title: Grand Finales: The Art of the Plated Dessert / Edition 1, Author: Tish Boyle
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Grand Finales: The Art of the…
by Tish Boyle, Timothy Moriarty
Hardcover $68.00
Title: The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches, Author: Douglas Brown
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The Non-Commercial Food…
by Douglas Brown
eBook $67.99 $79.95 Current price is $67.99, Original price is $79.95.
Title: The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business, Author: Douglas Brown
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The Professional Caterer's…
by Douglas Brown
eBook $67.99 $79.95 Current price is $67.99, Original price is $79.95.
Title: Salads, Sandwiches and Chafing-Dish Dainties, Author: Janet McKenzie Hill
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Salads, Sandwiches and Chafing…
by Janet McKenzie Hill
Hardcover $67.90
Title: Professional Food Manager / Edition 5, Author: National Environmental Health Association (NEHA)
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Professional Food Manager /…
by National Environmental Health Association (NEHA)
Paperback $67.75

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