Title: Food and World Culture: Issues, Impacts, and Ingredients [2 volumes], Author: Linda S. Watts
Title: Holidays of the World Cookbook for Students, Author: Lois Sinaiko Webb
Title: Food Cultures of Japan: Recipes, Customs, and Issues, Author: Jeanne Jacob
Title: India: The Cookbook, Author: Pushpesh Pant
Title: What to Cook and How to Cook It, Author: Jane Hornby
Title: The Cooking of Thailand, Author: Matthew Locricchio
Title: Everything You Need to Know About Being a Vegan, Author: Stefanie Iris Weiss
Title: Fish and Fowl: Easy and Awesome Sandwiches for Kids, Author: Alison Deering
Title: Hold the Meat: Vegetarian Sandwiches for Kids, Author: Alison Deering
Title: Matilda & The Ramsay Bunch: Tilly's Kitchen Takeover, Author: Matilda Ramsay
Title: The Healthy Start Kids' Cookbook: Fun and Healthful Recipes That Kids Can Make Themselves, Author: Sandra K. Nissenberg
Title: Enjoy Without Soy: Easy and Delicious Soy-Free Recipes for Kids With Allergies, Author: Katrina Jorgensen
Title: Greek Revival from the Garden: Growing and Cooking for Life, Author: Patricia Moore-Pastides
Title: Arab Fairy Tale Feasts: A Literary Cookbook, Author: Karim Alrawi
Title: Charles Dickens's A Christmas Carol: A Book-to-Table Classic, Author: Charles Dickens
Title: The Crafter's Kitchen: An Official Minecraft Cookbook for Young Chefs and Their Families, Author: Mojang AB
Title: Chocolate Chip Challah: And Other Twists on the Jewish Holiday Table, Author: Lisa Rauchwerger
Title: The Sport Fishermen's Cookbook, Author: Anders Walberg
Title: The Unofficial Harry Potter Vegan Cookbook: Extraordinary plant-based meals inspired by the Realm of Wizards and Witches, Author: Imana Grashuis
Title: Food and Recipes of the Caribbean, Author: Theresa M Beatty

Pagination Links