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Title: Joan Watts, Author: Joan Watts
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Joan Watts
by Joan Watts (Artist), Louis Grachos (Contribution by), Lilly Wei (Text by)
Other Format $65.00
Title: Sauces: Classical and Contemporary Sauce Making, Fourth Edition, Author: James Peterson
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Sauces: Classical and…
by James Peterson
Hardcover $65.00
Title: Posters: Eat & Drink in Italian Advertising: 1890-1970, Author: Mario Piazza
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Posters: Eat & Drink in…
by Mario Piazza (Editor), Alessandro Bellenda (Editor)
Hardcover $65.00
Title: Classical Cooking: The Modern Way Recipes / Edition 3, Author: Arno Schmidt
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Classical Cooking: The Modern…
by Arno Schmidt, Margaret Schmidt
Explore Series
Hardcover $65.00
Title: Mastering the Art of French Cooking, Volume 2, Author: Julia Child
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Mastering the Art of French…
by Julia Child
#2 in Series
Hardcover $65.00
Title: Tea in China: A Religious and Cultural History, Author: James A. Benn
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Tea in China: A Religious and…
by James A. Benn
Hardcover $65.00
Title: Bacchus and Civic Order: The Culture of Drink in Early Modern Germany, Author: B. Ann Tlusty
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Bacchus and Civic Order: The…
by B. Ann Tlusty
Explore Series
Hardcover $65.00
Title: Jane Brody's Good Food Gourmet: Recipes and Menus for Delicious and Healthful Entertaining, Author: Jane Brody
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Jane Brody's Good Food Gourmet…
by Jane Brody
Hardcover $65.00
Title: Frozen Desserts / Edition 1, Author: The Culinary Institute of America (CIA)
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Frozen Desserts / Edition 1
by The Culinary Institute of America (CIA), Francisco J. Migoya
Hardcover $65.00
Title: Cooking in Iran: Regional Recipes and Kitchen Secrets, Author: Najmieh Batmanglij
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Cooking in Iran: Regional…
by Najmieh Batmanglij
Hardcover $65.00
Title: Oaxaca al Gusto: An Infinite Gastronomy, Author: Diana Kennedy
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Oaxaca al Gusto: An Infinite…
by Diana Kennedy
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Hardcover $65.00
Title: The Art of the Chocolatier: From Classic Confections to Sensational Showpieces / Edition 1, Author: Ewald Notter
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The Art of the Chocolatier:…
by Ewald Notter, Joe Brooks, Lucy Schaeffer
Hardcover $65.00
Title: The Fat Duck Cookbook, Author: Heston Blumenthal
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The Fat Duck Cookbook
by Heston Blumenthal
Hardcover $65.00
Title: Ethical Eating in the Postsocialist and Socialist World / Edition 1, Author: Yuson Jung
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Ethical Eating in the…
by Yuson Jung, Jakob A. Klein, Melissa L. Caldwell
Hardcover $65.00
Title: Drugs and Foods from Little-Known Plants: Notes in Harvard University Herbaria, Author: Siri von Reis Altschul
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Drugs and Foods from…
by Siri von Reis Altschul
Hardcover $65.00
Title: Food: A Culinary History, Author: Jean-Louis Flandrin
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Food: A Culinary History
by Jean-Louis Flandrin, Massimo Montanari, Albert Sonnenfeld
Explore Series
Hardcover $65.00
Title: The New Complete International Jewish Cookbook, Author: Evelyn Rose
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The New Complete International…
by Evelyn Rose
Hardcover $65.00
Title: Martha Stewart's Wedding Cakes: More Than 100 Inspiring Cakes--An Indispensable Guide for the Bride and the Baker, Author: Martha Stewart
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Martha Stewart's Wedding Cakes…
by Martha Stewart, Wendy Kromer
Hardcover $65.00
Title: Julia and Jacques Cooking at Home, Author: Julia Child
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Julia and Jacques Cooking at…
by Julia Child, Jacques Pepin
Hardcover $65.00
Title: Food and Agriculture during the Civil War, Author: R. Douglas Hurt
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Food and Agriculture during…
by R. Douglas Hurt
Explore Series
Hardcover $65.00

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