Title: New American Cooking, Author: Joan Nathan
Title: Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book], Author: Zoë François
Title: Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook], Author: Taylor Boetticher
Title: The Perfect Meal: In Search of the Lost Tastes of France, Author: John Baxter
Title: Tacos: Recipes and Provocations: A Cookbook, Author: Alex Stupak
Title: Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm: A Cookbook, Author: Molly Yeh
Title: A Middle Eastern Pantry: Essential Ingredients for Classic and Contemporary Recipes: A Cookbook, Author: Lior Lev Sercarz
Title: King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook, Author: Joan Nathan
Title: Manresa: An Edible Reflection [A Cookbook], Author: David Kinch
Title: Champagne: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region, Author: Peter Liem
Best Books of 2021
Title: Rodney Scott's World of BBQ: Every Day Is a Good Day, Author: Rodney Scott
Title: Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agave [A Cocktail Recipe Book], Author: Robert Simonson
Title: The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley, Author: Dolores Cakebread
Title: Meat: A Kitchen Education [A Cookbook], Author: James Peterson
Best Books of 2020
Title: Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book, Author: Claire Saffitz
Title: Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country, Author: Shelley Lindgren
Title: The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook], Author: Kathryn Lukas
Title: Spices of Life: A Cookbook of Simple and Delicious Recipes for Great Health, Author: Nina Simonds
Best Books of 2022
Title: Mi Cocina: Recipes and Rapture from My Kitchen in Mexico, Author: Rick Martínez
Title: FutureChefs: Recipes by Tomorrow's Cooks Across the Nation and the World: A Cookbook, Author: Ramin Ganeshram

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