Roald Dahl's Revolting Recipes
Who but Roald Dahl could think up such mouthwatering and deliciously disgusting foods as Lickable Wallpaper, Stink Bugs Eggs, and Eatable Pillows? Now theres a practical guide to making these and other delicacies featured in Charlie and the Chocolate Factory, James and the Giant Peach, and Roald Dahl's other books, with easy, step-by-step recipes that range from the delectable to the truly revolting. Quentin Blake's illustrations combine with full-color photographs of the luscious results to perfectly capture Roald Dahls wicked sense of fun.

"Dahl, one suspects, would have been tickled . . . deliciously playful." —Publishers Weekly
1101684301
Roald Dahl's Revolting Recipes
Who but Roald Dahl could think up such mouthwatering and deliciously disgusting foods as Lickable Wallpaper, Stink Bugs Eggs, and Eatable Pillows? Now theres a practical guide to making these and other delicacies featured in Charlie and the Chocolate Factory, James and the Giant Peach, and Roald Dahl's other books, with easy, step-by-step recipes that range from the delectable to the truly revolting. Quentin Blake's illustrations combine with full-color photographs of the luscious results to perfectly capture Roald Dahls wicked sense of fun.

"Dahl, one suspects, would have been tickled . . . deliciously playful." —Publishers Weekly
9.99 In Stock
Roald Dahl's Revolting Recipes

Roald Dahl's Revolting Recipes

Overview

Who but Roald Dahl could think up such mouthwatering and deliciously disgusting foods as Lickable Wallpaper, Stink Bugs Eggs, and Eatable Pillows? Now theres a practical guide to making these and other delicacies featured in Charlie and the Chocolate Factory, James and the Giant Peach, and Roald Dahl's other books, with easy, step-by-step recipes that range from the delectable to the truly revolting. Quentin Blake's illustrations combine with full-color photographs of the luscious results to perfectly capture Roald Dahls wicked sense of fun.

"Dahl, one suspects, would have been tickled . . . deliciously playful." —Publishers Weekly

Product Details

ISBN-13: 9780140378207
Publisher: Penguin Young Readers Group
Publication date: 11/01/1997
Edition description: Reprint
Pages: 32
Sales rank: 818,298
Product dimensions: 7.38(w) x 9.69(h) x 0.21(d)
Age Range: 8 - 12 Years

About the Author

About The Author
Roald Dahl was a spy, ace fighter-pilot, chocolate historian and medical inventor. He was also the author of Charlie and the Chocolate Factory, Matilda, The BFG and many more brilliant stories. He remains the World’s No.1 storyteller.

Sir Quentin Blake, the first-ever Children’s Laureate of the United Kingdom, has illustrated nearly 300 books, including most of Roald Dahl’s children’s books. He lives in London.

Date of Birth:

September 13, 1916

Date of Death:

November 23, 1990

Place of Birth:

Llandaff, Wales, England

Place of Death:

Oxford, England
From the B&N Reads Blog
Page 1 of
8 Great Cookbooks for Young Chefs
8 Great Cookbooks for Young Chefs

With all the tempting junk food out there, it’s never too early to get your kids excited about healthy eating, and the best place to do that is right in your own kitchen. Studies have shown that kids who cook at home are more likely to reach for nutritious snacks when they’re hungry. Plus, children who know their way […]

Read More

Related Subjects

Cookbooks, Food & Wine
Kids
Cooking & Food - Kids
General & Miscellaneous Cooking
General & Miscellaneous Cooking - Kids
Cooking - General & Miscellaneous
Cooking->General and miscellaneous
Literary cookbooks
Cookbooks, Food & Wine
Kids
Cooking & Food - Kids
General & Miscellaneous Cooking
General & Miscellaneous Cooking - Kids
Cooking - General & Miscellaneous
Cooking->General and miscellaneous
Literary cookbooks

Customer Reviews