Michael Pollan is the author of eight books, including How to Change Your Mind, Cooked, Food Rules, In Defense of Food, The Omnivore's Dilemma, and The Botany of Desire, all of which were New York Times bestsellers. He is also the author of the audiobook Caffeine: How Coffee and Tea Made the Modern World. A longtime contributor to The New York Times Magazine, Pollan teaches writing at Harvard University and the University of California, Berkeley. In 2010, Time magazine named him one of the one hundred most influential people in the world.

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Title: How to Change Your Mind: What the New Science of Psychedelics Teaches Us about Consciousness, Dying, Addiction, Depression, and Transcendence, Author: Michael Pollan
Paperback $15.99 $18.00 Current price is $15.99, Original price is $18.00.
Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
Paperback $15.99 $18.00 Current price is $15.99, Original price is $18.00.
Title: This Is Your Mind on Plants, Author: Michael Pollan
Title: In Defense of Food: An Eater's Manifesto, Author: Michael Pollan
Paperback $15.99 $18.00 Current price is $15.99, Original price is $18.00.
Title: The Art of Fermentation: New York Times Bestseller, Author: Sandor Ellix Katz
Hardcover $35.95 $39.95 Current price is $35.95, Original price is $39.95.
Title: Cooked: A Natural History of Transformation, Author: Michael Pollan
Paperback $15.99 $18.00 Current price is $15.99, Original price is $18.00.
Title: Food Politics: How the Food Industry Influences Nutrition and Health, Author: Marion Nestle
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The Omnivore's Dilemma (Young Readers Edition): The Secrets behind What You Eat
by Michael Pollan
Narrated by  MacLeod Andrews
Audiobook (Unabridged) $25.00
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Title: Twelve Recipes, Author: Cal Peternell
eBook $23.49 $30.99 Current price is $23.49, Original price is $30.99.