Title: Understanding the Antioxidant Controversy: Scrutinizing the Fountain of Youth, Author: Paul E. Milbury
Title: Free-Radical Mechanisms of Ischemic and Reperfusion Injuries of Various Organs, Author: M. V. Bilenko
Title: An Introduction to Vitamins, Minerals and Oxidative Stress: The Role of Micronutrients and Reactive Oxygen Species in Normal and Pathological Processes, Author: Stefan A. Hulea
Title: Handbook of Antioxidants for Food Preservation, Author: Fereidoon Shahidi
Explore Series
eBook $217.99 $290.00 Current price is $217.99, Original price is $290.00.
Title: Mechanisms of Polymer Degradation and Stabilisation, Author: G. Scott
Title: Free Radicals and Aging, Author: Ingrid Emerit
Title: Antioxidants in Male Infertility: A Guide for Clinicians and Researchers, Author: Sijo J. Parekattil
Title: Environmental Metal Pollutants, Reactive Oxygen Intermediaries and Genotoxicity: Molecular Approaches to Determine Mechanisms of Toxicity, Author: Maria E. Ariza
Title: Beer: Health and Nutrition / Edition 1, Author: Charles W. Bamforth
Title: Autoxidation in Food and Biological Systems / Edition 1, Author: M.G. Simic
Title: Oxygen Free Radicals in Tissue Damage, Author: TARR,M.
Title: Antioxidants in Muscle Foods: Nutritional Strategies to Improve Quality / Edition 1, Author: Eric A. Decker
Title: Fight Parkinson's and Huntington's with Vitamins and Antioxidants, Author: Kedar N. Prasad Ph.D.
Title: Free Radicals, Oxidative Stress, and Antioxidants: Pathological and Physiological Significance / Edition 1, Author: Tomris ïzben
Title: Spin States in Biochemistry and Inorganic Chemistry: Influence on Structure and Reactivity / Edition 1, Author: Marcel Swart
Title: Advanced Free Radical Reactions for Organic Synthesis, Author: Elsevier Science
Title: Tomatoes and Tomato Products: Nutritional, Medicinal and Therapeutic Properties / Edition 1, Author: V R Preedy
Title: EPR of Free Radicals in Solids I: Trends in Methods and Applications, Author: Anders Lund
Title: Free Radicals in Diagnostic Medicine: A Systems Approach to Laboratory Technology, Clinical Correlations and Antioxidant Therapy, Author: Donald Armstrong
Title: Natural Antioxidants: Applications in Foods of Animal Origin, Author: Rituparna Banerjee
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