Title: Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game, Author: Keith Erlandson
Title: Fish & Shellfish, Grilled & Smoked: 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptuous Sides, Author: Karen Adler
eBook $14.49 $18.95 Current price is $14.49, Original price is $18.95.
Title: Dadgum That's Good!: Kickbutt Rececipes for Smoking, Grilling, Frying, Boiling and Steaming, Author: John McLemore
Title: Cured: Handcrafted Charcuteria & More, Author: Charles Wekselbaum
Title: Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience, Author: Big Green Egg

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