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Title: Wine for Normal People: A Guide for Real People Who Like Wine, but Not the Snobbery That Goes with It, Author: Elizabeth Schneider
eBook $1.99 $15.99 Current price is $1.99, Original price is $15.99.
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Title: Will Run For Doughnuts: The Montclair Bread Company Cookbook, Author: Rachel Wyman
eBook $19.49 $25.99 Current price is $19.49, Original price is $25.99.
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Title: Vegetarian Dinner's in the Oven: One-Pan Vegetarian and Vegan Recipes, Author: Rukmini Iyer
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Title: Vegan JapanEasy: Classic & Modern Vegan Japanese Recipes to Cook at Home, Author: Tim Anderson
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Title: Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit, Author: Barry Estabrook
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Title: The Shortcut Cook All in One: One-Dish Recipes and Ingenious Hacks to Make Faster and Tastier Food, Author: Rosie Reynolds
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Title: The Periodic Table of Wine, Author: Sarah Rowlands
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Title: The Periodic Table of Cocktails, Author: Emma Stokes
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Title: The Pasta Man: The Art of Making Spectacular Pasta - with 40 Recipes, Author: Mateo Zielonka
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Title: The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More, Author: Joseph Shuldiner
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Title: The Little Chocolate Cookbook, Author: Sue Quinn
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Title: The Knowledge: Whisky, Author: Dave Waddell
Explore Series
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Title: The Knowledge: Red Wine, Author: Peter Grogan
Explore Series
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Title: The Great Outdoors Cookbook: Over 100 Recipes for the Campground, Trail, or RV, Author: Melanie Jenkinson
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Title: The Good Housekeeping Test Kitchen Cookbook: Essential Recipes for Every Home Cook, Author: Good Housekeeping
eBook $11.49 $14.99 Current price is $11.49, Original price is $14.99.
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Title: The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes, Author: Nik Sharma
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Title: The Cookie Cure: A Mother-Daughter Memoir of Cookies and Cancer, Author: Susan Stachler
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Title: The Complete Chinese Takeout Cookbook: Over 200 Takeout Favorites to Make at Home, Author: Kwoklyn Wan
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Title: The Champagne Guide: The definitive guide to the Champagne region, Author: Tyson Stelzer
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Title: The Bryant Family Vineyard Cookbook: Recipes from Great Chefs and Friends, Author: Barbara Bryant
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