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The Tender Bar
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The Tender Bar
by J. R. Moehringer
Narrated by  Adam Grupper
Audiobook (Unabridged)

$35.48 $38.99

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The Cooking Gene: A Journey Through African American Culinary History in the Old South
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The Cooking Gene: A Journey…
by Michael W. Twitty
Narrated by  Michael W. Twitty
Audiobook (Unabridged) $31.99
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Animal, Vegetable, Miracle: A Year of Food Life
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Animal, Vegetable, Miracle: A…
by Barbara Kingsolver
Narrated by  Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
Audiobook (Unabridged) $31.99
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Title: The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World, Author: Steven Raichlen
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The Barbecue! Bible: More than…
by Steven Raichlen
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Paperback $29.99
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Title: Smoking Meat: The Essential Guide to Real Barbecue, Author: Jeff Phillips
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Smoking Meat: The Essential…
by Jeff Phillips
Paperback $29.95
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Title: Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue, Author: Cheryl Jamison
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Smoke & Spice, Updated and…
by Cheryl Jamison, Bill Jamison
Paperback $27.99
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Ten Tomatoes that Changed the World: A History
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Ten Tomatoes that Changed the…
by William Alexander
Narrated by  Paul Bellantoni
Audiobook (Unabridged) $27.99
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
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Medium Raw: A Bloody Valentine…
by Anthony Bourdain
Narrated by  Anthony Bourdain
Audiobook (Unabridged) $27.99
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Title: The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes, Author: Ball Home Canning Test Kitchen
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The All New Ball Book Of…
by Ball Home Canning Test Kitchen
Paperback $24.99
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Title: Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly, Author: Anthony Bourdain
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Kitchen Confidential Annotated…
by Anthony Bourdain
Paperback $24.00
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Title: German Meals at Oma's: Traditional Dishes for the Home Cook, Author: Gerhild Fulson
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German Meals at Oma's:…
by Gerhild Fulson
Paperback $23.99
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Title: Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp), Author: Steven Raichlen
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Project Smoke: Seven Steps to…
by Steven Raichlen
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Paperback $22.49 $24.95 Current price is $22.49, Original price is $24.95.
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Notes from a Young Black Chef (Adapted for Young Adults)
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Notes from a Young Black Chef …
by Kwame Onwuachi, Joshua David Stein
Narrated by  Malik Rashad
Audiobook (Unabridged) $20.00
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Title: High on the Hog: A Culinary Journey from Africa to America, Author: Jessica B. Harris
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High on the Hog: A Culinary…
by Jessica B. Harris
Paperback $20.00
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Title: Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today, Author: Judi Kingry
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Ball Complete Book of Home…
by Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor), Sarah Page (Introduction)
Paperback $19.95 $24.95 Current price is $19.95, Original price is $24.95.
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Title: Ten Tomatoes that Changed the World: A History, Author: William Alexander
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Ten Tomatoes that Changed the…
by William Alexander
Paperback $18.99
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Title: The Tender Bar, Author: J. R. Moehringer
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The Tender Bar
by J. R. Moehringer
Paperback $18.99
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Title: Food Anatomy: The Curious Parts & Pieces of Our Edible World, Author: Julia Rothman
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Food Anatomy: The Curious…
by Julia Rothman, Rachel Wharton (With)
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Paperback $18.99
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Title: Animal, Vegetable, Miracle: A Year of Food Life (Tenth Anniversary Edition), Author: Barbara Kingsolver
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Animal, Vegetable, Miracle: A…
by Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp, Lily Hopp Kingsolver
Paperback $17.99 $19.99 Current price is $17.99, Original price is $19.99.
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Title: Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More, Author: Ball Home Canning Test Kitchen
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Ball Canning Back to Basics: A…
by Ball Home Canning Test Kitchen
Paperback $17.99

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