Title: Essential Ottolenghi [Special Edition, Two-Book Boxed Set]: Plenty More and Ottolenghi Simple, Author: Yotam Ottolenghi
Title: The Bread Box: The Ultimate Baker's Collection: Breads Of The World, The Baker's Guide To Bread, And Baking In A Bread Machine, Author: Christine Ingram
Title: Regional Cooking of China: 300 Recipes From The North, South, East And West., Author: Terry Tan
Title: Food and Cooking of the Mediterranean: Italy, Greece, Spain & France: A box set of 4 96-page books with 265 authentic recipes shown in more than 1160 evocative photographs, Author: Pepita Aris