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Dalí serve a musa (Abridged)
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Paraopeba (Abridged)
by Roberto Pinto
Narrated by  Marcos Damigo
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Title: O almofariz de Deméter, Author: José Guilherme R. Ferreira
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Essências e existências e A sentença do vinho (Abridged)
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Title: Cachaça: história, gastronomia e turismo, Author: Jairo Martins da Silva
Title: Os segredos do Gim, Author: José Osvaldo Albano do Amarante
Title: Vinho & Prazer, Author: Rogerio Dardeau de Carvalho
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Fumeiro (Abridged)
by Roberto Pinto
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Call me Chowder! e O desembarque de Woodhouse (Abridged)
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Caneton no 45.651 e O fogãozinho de Apollinaire (Abridged)
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Title: 200 Wines, Author: João Paulo Martins
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Enguias de Archestratus e Heróis de estômago cheio (Abridged)
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Queijo, cogumelo e carne de rã (Abridged)
by Roberto Pinto
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Title: Vinho fino brasileiro, Author: Dardeau Rogerio
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Schhllurk no elBulli (Abridged)
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Hemingway, até os espadartes (Abridged)
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Haja garum, Apicius! e Névoa com amêndoas (Abridged)
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Bêbados e sábios de Dickens (Abridged)
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Peixe do dia (Abridged)
by Roberto Pinto
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Latrinas de Marly-le-Roi (Abridged)
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