Title: The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider, Author: Christopher Shockey
Title: The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients, Author: Pascal Baudar
Title: Juicing for Beginners, Author: Latoshia Mccaster
Title: Kombucha, Kefir, and Beyond: A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home, Author: Alex Lewin
Title: The Dispenser's Formulary: A Handbook of Over 2,500 Tested Recipes with a Catalog of Apparatus, Sundries and Supplies, Author: Soda Fountain Trade Magazine
Title: Cider, Hard and Sweet: History, Traditions, and Making Your Own, Author: Ben Watson
Title: The Taste Culture Reader: Experiencing Food and Drink / Edition 2, Author: Carolyn Korsmeyer
Title: The Flowing Bowl - A Treatise on Drinks of All Kinds and of All Periods, Author: Edward Spencer
Title: The Abandoned Narcotic: Kava and Cultural Instability in Melanesia, Author: Ron Brunton
Title: Presidential State Dinners: The Ultimate Dishes Paired with the Best Wines to Create Your Special Evening, Author: Bill Stefan
Title: Wild Drinks & Cocktails: Handcrafted Squashes, Shrubs, Switchels, Tonics, and Infusions to Mix at Home, Author: Emily Han
Title: More Root Beer Advertising & Collectibles, Author: Tom Morrison
Title: The Ultimate Drink Directory: The ONLY Drink Book You Will Ever Need:10,000 New & Classic Drink Recipes, Author: Dennis Wildberger
Title: The Re-Center Method Natural Diet Smoothies: Celebrate the Joy of Juicing 60 International Recipes to burn fat & increase your energy in Just 8 weeks, Author: Hareldau Argyle King