Title: Wagon Wheel Kitchens: Food on the Oregon Trail, Author: Jacqueline Williams
Title: The Way We Ate: Pacific Northwest Cooking, 1843-1900, Author: Jacqueline Williams
Title: The Great Western Cook Book: Or, Table Receipts, Adapted to Western Housewifery, Author: A.M. Collins
Title: Donner Party Cookbook: A Guide to Survival on the Hastings Cutoff, Author: Terry Del Bene
Title: The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad, Author: George H. Foster
Title: Eats: A Folk History of Texas Foods, Author: Ernestine Sewell Linck