Title: Meat To The Side: A Plant-Forward Guide to Bringing Balance to Your Plate, Author: Liren Baker
Title: This Cheese is Nuts!: Delicious Vegan Cheese at Home: A Cookbook, Author: Julie Piatt
Title: Plants First: A Physician's Guide to Wellness Through a Plant-Forward Diet, Author: Dr. Katie Takayasu
Title: Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them, Author: Aaron Adams
Title: Mouthwatering Vegan: Over 130 Irresistible Recipes for Everyone: A Cookbook, Author: Miriam Sorrell
Title: Vegan Bible, Author: Marie Laforêt
Title: Vegan al Fresco: Happy & Healthy Recipes for Picnics, Barbecues & Outdoor Dining, Author: Carla Kelly
Title: The Plant-Based 5-Ingredient Cookbook: Fast & Flavorful Recipes Made Vegan, Author: Kylie Perrotti
Title: The Compassionate Cook: Vegan Recipes for Health, the Environment, and Animals:, Author: Chef Leo Robledo
Title: Bv Comp, Author: Brenda Davis
Title: Meet The New You: A Three-Week Plan to Sustainable Health & Happiness, Author: Foroogh Abinema
Title: Equational Poetry True Foods Journal: Eating For Self, Author: Richard Hassey
Title: Fresh from the Vegan Slow Cooker: 200 Ultra-Convenient, Super-Tasty, Completely Animal-Free Recipes, Author: Robin Robertson
Title: Raw & Free: Plant-based Living for Health & Happiness, Author: Sophie Steevens
Title: Vegan Secret Supper: Bold & Elegant Menus from a Rogue Kitchen, Author: Mérida Anderson
Title: Mi libro vegano: La gu�a para iniciar y continuar en este incre�ble mundo, Author: Monk The vegan chef
Title: The Vegan Sourcebook, Author: Joanne Stepaniak
Title: Eat Better, Live Better, Feel Better: Alkalize Your Life...One Delicious Recipe at a Time: A Cookbook, Author: Julie Cove
Title: The Great Vegan Protein Book: Fill Up the Healthy Way with More than 100 Delicious Protein-Based Vegan Recipes - Includes - Beans & Lentils - Plants - Tofu & Tempeh - Nuts - Quinoa, Author: Celine Steen
Title: The Vegan Evolution: Transforming Diets and Agriculture, Author: Gregory F. Tague

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