Title: The Jewish Food Hero Cookbook, Author: Kenden Alfond
Title: From My Father's Garden, Author: Lydia Eskander
Title: The Art of Plant-Based Cheesemaking, Second Edition: How to Craft Real, Cultured, Non-Dairy Cheese, Author: Karen McAthy
Title: Spicy Tasty Vegan Cuisine: An Informative Health Guide For The Melaninated (People Of Color) (Color), Author: Gregory Joe Bledsoe
Title: To Eat or Not to Eat Meat: How Vegetarian Dietary Choices Influence Our Social Lives, Author: Maryanne L. Fisher
Title: Plant-Based Diets for Succulence and Sustainability / Edition 1, Author: Kathleen May Kevany

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