Title: The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes, Author: Tammy Algood
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Title: The 100 Greatest Cajun Recipes, Author: Jude W. Theriot
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Title: Taste of Tremé: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz, Author: Todd-Michael St. Pierre
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Title: Treme: Stories and Recipes from the Heart of New Orleans, Author: Lolis Eric Elie
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Title: A Culinary History of Atlanta, Author: Akila Sankar McConnell
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Title: Southern Grit: 100+ Down-Home Recipes for the Modern Cook, Author: Kelsey Barnard Clark
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Title: Out of Kentucky Kitchens, Author: Marion Flexner
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Title: The 100 Greatest New Orleans Creole Recipes, Author: Roy F. Guste Jr.
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Title: The Florida Cracker Cookbook: Recipes & Stories from Cabin to Condo, Author: Joy Sheffield Harris
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Title: Mary Mac's Tea Room 75th Anniversary Cookbook: History, Hospitality, and Recipes from Atlanta's Favorite Dining Room, Author: John Ferrell
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Title: Cooking in the South with Johnnie Gabriel, Author: Johnnie Gabriel
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Title: Justin Wilson's Outdoor Cooking with Inside Help, Author: Justin Wilson
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Title: The Virginia Housewife: Or, Methodical Cook, Author: Mary Randolph
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Title: The Louie's Backyard Cookbook: Irrisistible Island Dishes and the Best Ocean View in Key West, Author: Jane Stern
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Title: Frank Davis Makes Good Groceries!: A New Orleans Cookbook, Author: Frank Davis
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Title: Hog and Hominy: Soul Food from Africa to America, Author: Frederick Douglass Opie
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Title: Southern Routes: Secret Recipes from the Best Down-Home Joints in the South, Author: Ben Vaughn
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Title: Zora Neale Hurston on Florida Food: Recipes, Remedies & Simple Pleasures, Author: Frederick Douglass Opie
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Title: 101 Things To Do With Grits, Author: Harriss Cottingham
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